Pomfret Dopiaza
Pomfret Dopiaza

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pomfret dopiaza. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pomfret Dopiaza is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pomfret Dopiaza is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pomfret dopiaza using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pomfret Dopiaza:
  1. Make ready For Marinating
  2. Get 2 tbsp lemon juice
  3. Take 2 tsp turmeric powder
  4. Get 1/2 tsp red chilli powder
  5. Make ready 1 tsp salt
  6. Make ready For curry
  7. Make ready 8 pcs pomfret fish
  8. Prepare 1 cup chopped onion
  9. Make ready 1/3 cup onion paste
  10. Make ready 1/3 tsp garlic paste
  11. Make ready 1/3 cup Coriander leaf
  12. Prepare 3 tsp turmeric powder
  13. Get 1 tsp red chilli powder
  14. Get 1 tsp Coriander powder
  15. Get 1/2 tsp fennel powder
  16. Get 6-7 green chilli splits
  17. Get as taste Salt
  18. Prepare 1 cup White oil / mustard oil
Instructions to make Pomfret Dopiaza:
  1. Marinated the fish with lime juice, spices and salt for 10. Thn fried into deep oil.
  2. Will used thz fried oil….at first added chopped onion and fried thz as lil bit golden color.
  3. Then added all the ingredients without Coriander leaf & fried thz masala for 4-5 mins.
  4. When oil will came out from masala then added fried fish and water…..cooked for 5-6 minutes.
  5. At last spread the Coriander leaf and switch off your stove.

So that’s going to wrap this up for this special food pomfret dopiaza recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!