Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, dahi pomfret. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dahi Pomfret is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Dahi Pomfret is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dahi pomfret using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dahi Pomfret:
- Take 250 gms Pomfret fish
- Get 3 spoon Dahi (curd)
- Prepare 1/ 2 tablespoon Ginger paste
- Make ready 1 tablespoon Garlic paste
- Get 2 Onion
- Get 1/ 2 table spoon Fish curry masala
- Prepare 4 Green chili
- Prepare as per requirement Salt
- Make ready as per requirement Turmeric
- Make ready as per requirement Oil
- Get 1/ 2 tablespoon Garam Masala
- Take 2 Bayleaf
Steps to make Dahi Pomfret:
- Marinate the pomfret fish with salt and termaric and kept in for 30 minutes
- Fry the pomfret fish
- Take a karahi, add oil. Heat it and then add bayleaf. Add onion and fry it until golden colour. Make a paste with green chili
- Take a karahi, add oil. Then add ginger garlic paste and fry it. Add onion paste, turmeric, salt and fish curry masala into it. Stir it. Add dahi and cook until oil removes from the mixture. Add water. After boiling the mixture add fried fish and cook it properly. Add garam masala at the end and serve it with rice
So that is going to wrap it up with this special food dahi pomfret recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
