Mangalorean Pomfret Fish Curry
Mangalorean Pomfret Fish Curry

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mangalorean pomfret fish curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mangalorean Pomfret Fish Curry is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mangalorean Pomfret Fish Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mangalorean pomfret fish curry using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mangalorean Pomfret Fish Curry:
  1. Make ready 500 grams Pomfret /Any fish of your choice
  2. Make ready 12 dried red chilies (6 Spicy chilies, 6 byadagi chilies)
  3. Get 1 inch diameter tamarind ball
  4. Make ready 2 medium sized onion chopped
  5. Prepare 2 green chilies
  6. Make ready 10-12 cloves garlic
  7. Take 1 inch ginger root
  8. Make ready 1/2 tsp black peppercorn
  9. Prepare 1/2 tsp cumin seeds
  10. Make ready 1/8 th tsp fenugreek seeds
  11. Make ready 1 and ½ tsp coriander seeds
  12. Get 1/2 tsp turmeric powder
  13. Get 10-12 curry leaves
  14. Get As required Cooking Oil
  15. Get as per taste Salt
Steps to make Mangalorean Pomfret Fish Curry:
  1. Put ¼th tsp turmeric powder and ½ tsp salt. Smear the fish with turmeric powder and salt and let it rest. - Meanwhile, we will make a masala paste. Put red chilies in a grinder jar. Add green chilies, chopped onions, fenugreek seeds, Add black peppercorn, ginger, cumin seeds, Coriander seeds, garlic, turmeric powder. Grind all ingredients into a thick and fine paste.
  2. Soak tamarind ball in ¼th cup warm water. Later we will extract pulp from it. - In a pan, put Masala paste, tamarind pulp, salt to taste. Add 1 cup water and allow it to boil on medium heat - As the gravy begins to simmer, add 1 cup water. Reduce the heat and simmer. After 3-4 minutes of simmering, add fish and let it cook for 10 mins.
  3. Fish gets cooked in 7-8 minutes. Turn off the flame and prepare for tempering. Heat 2 tbsp oil and add curry leaves. Pour this on top of the curry. Fish curry can be relished with Steamed rice or Neer Dosa.

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