Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tamarind rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tamarind rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tamarind rice is something which I’ve loved my whole life.
Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli'. Rice with tamrind flavor a festive rice Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South. This tamarind rice is commonly made in South Indian homes and even served as prasadam Puliyogare is a Karnataka style tamarind rice which can be made in a jiffy if you have precooked rice.
To get started with this recipe, we must prepare a few ingredients. You can have tamarind rice using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamarind rice:
- Get 2 cup cooked rice
- Take 3 tbsp.oil
- Take 1 sprig curry leaves
- Get 2 whole red chilli
- Prepare 1 tsp.asafoetida(hing)
- Take 1 tsp.musturd seeds
- Get 1 spoon chana daal
- Take 1 spoon urad daal(dhuli)
- Take to taste salt
- Prepare 1 /2 cup Tamarind pulp
- Get 1 tsp.chilli powder
- Take 2 peanuts
Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in. Puliyogare / tamarind rice recipe with pulikachal. Check out my puli sadam with garlic too. The tamarind rice even can be carried when you are in travel, it will keep good for long time.
Steps to make Tamarind rice:
- Heat oil and add Curry leaves,whole red chilli, peanuts, asafoetida, mustard and both the daals.
- Saute till slightly colored.
- Add the rice n saute till well mixed.make the Tamarind pulp into 1 cup,with water and add to the rice.
- Add salt, chiili powder, bring to a boil and simmer for about 5 min and serve.
- Garnish with green coriander.
Check out my puli sadam with garlic too. The tamarind rice even can be carried when you are in travel, it will keep good for long time. Tamarind rice recipe - One of the best, delicious South Indian rice preparations. I have dry roasted the spices and ground to make fresh masala powder and used in making this rice. Tamarind rice or Puliyodharai is a delicious dish from the south of India, a region that loves its rice.
So that’s going to wrap it up for this special food tamarind rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
