Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple tamarind rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This video shows how to prepare Tamarind Rice in a simple way. This can be made at short notice and tastes just as good. It also serves as an ideal lunchbox. Simple to make tasty and tangy Tamarind Rice (puliyodharai).
Simple tamarind rice is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Simple tamarind rice is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have simple tamarind rice using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Simple tamarind rice:
- Prepare Thick Tamarind paste(as per taste)
- Get 1 cup Rice cooked
- Take As needed Oil
- Take 1 tsp Jeera
- Make ready 1 tsp Mustard seeds
- Get 4 tsp Chana dhal
- Get As needed Ground nuts
- Take to taste Salt
- Make ready to taste Green mirchi or red mirchi
- Prepare 1/2 tsp Turmeric powder
- Get 1/2 spoon sugar
- Take As needed Coriander, curry leaves (optional)
Puliyogare is a simple tamarind rice made by tempering precooked rice with spicy tamarind paste. This tamarind rice is very flavorful and tastes spicy, slightly sweet & sour. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli'. Tamarind is a popular rice recipe of the south India.
Steps to make Simple tamarind rice:
- Take a cup of cooked rice, to it add tamarind paste and salt as per your taste. Now start preparing tadka. Heat oil and start dropping ground nuts(1/4th cup) first, Chanadal, curry leaves if you wish to add, mirchi only 2, jeera, mustard seeds, 1/2 spoon turmeric. Now ur tadka is done. Add this hot tadka on to rice to and mix it well. Check salt and tamarind. If you feel not sufficient please add them accordingly. If you feel jyada hogaya, please add some more cooked rice.
About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli'. Tamarind is a popular rice recipe of the south India. Tamarind or imli as it known otherwise makes this dish tangy. The tamarind rice is simple and also tastes very good. In this recipetamarind pulp is cooked and The tamarind rice makes a great picnic meal and also preferred during to be taken during travel.
So that’s going to wrap it up with this exceptional food simple tamarind rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
