Kerala Style Coconut Milk Fish Curry
Kerala Style Coconut Milk Fish Curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kerala style coconut milk fish curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn to make Kerala fish curry with coconut milk, this fish curry is made with coconut oil and coconut milk and not so spicy. Bangude kajipu /mackerel fish curry Mangalorean style. A traditional Kerala style fish curry. Fish cooked with spices in coconut milk and flavored with Kudampuli (kokum).

Kerala Style Coconut Milk Fish Curry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Kerala Style Coconut Milk Fish Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kerala style coconut milk fish curry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Style Coconut Milk Fish Curry:
  1. Take 2 tsp Chilli Powder
  2. Make ready 3 Tilapia Fillets
  3. Make ready 2 cup Coconut Milk
  4. Take 3/4 tsp Turmeric Powder
  5. Make ready 1/2 tsp Tamarind Concentrate
  6. Make ready 2 tsp Salt
  7. Take 1 Green Chilli, finely sliced
  8. Prepare 2 Shallots
  9. Take 1 clove Garlic, finely minced
  10. Get 5 Fenugreek Seeds
  11. Prepare 1 tbsp Vegetable Oil
  12. Make ready 6 Curry Leaves

Fish Molee - Kerala Style Fish Curry with Coconut MilkCooking Curries. Spicy, Tangy and Flavorful Kerala Style Fish Curry with Coconut Milk! Fish… an integral comfort food of our diet and an inevitable part of the lives of the people of my hometown and the coastal regions of Kerala! Going back not too far in my memories, I still remember those days where we never had a.

Instructions to make Kerala Style Coconut Milk Fish Curry:
  1. Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer.
  2. Wash and cut the tilapia fillets into 1 inch cubes. Add the fish gently. Get it boiling again and add salt.
  3. Add the tamarind concentrate.
  4. After 1 minute lower flame and cook uncovered till curry thickens and the fish is cooked.
  5. Heat the vegetable oil in a pan. Add the fenugreek and saute till it turns golden.
  6. Add garlic, shallots, green chilli and curry leaves and saute till it turns golden.
  7. Add to the curry. Don’t stir. Cover and allow to sit 15-30 minutes before serving.

Fish… an integral comfort food of our diet and an inevitable part of the lives of the people of my hometown and the coastal regions of Kerala! Going back not too far in my memories, I still remember those days where we never had a. Use coconut milk with fat that is whole coconut milk for richer better tasting Kerala fish curry. SERVING IDEAS: We love it with hot white rice or Kerala Style Crepes known as Appam. Coconut Milk Fish Curry: I have received so many compliments for this recipe over the years, it still amazes me.

So that is going to wrap this up for this exceptional food kerala style coconut milk fish curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!