Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indonesian/dutch bahmi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Indonesian/Dutch Bahmi is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Indonesian/Dutch Bahmi is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have indonesian/dutch bahmi using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian/Dutch Bahmi:
- Take 1 lb cooked cubed chicken
- Prepare 1/2 medium onion
- Make ready 1/2 diced pepper
- Get 1/4 cup small cut vegetables (carrots, broccoli, leeks, etc)
- Prepare 1 cup chicken broth
- Prepare 1 tbsp corn starch
- Prepare 1/4 tsp garlic powder
- Prepare 1/4 tsp coriander
- Get 2/3 tsp curry powder
- Prepare 1/4 tsp salt
- Prepare 2 tbsp olive oil
- Get 1 packages medium egg noodles
- Take 5 eggs for frying.
- Prepare condiments
- Take 1 sambal oelek
- Get 1 ketjab manis
Steps to make Indonesian/Dutch Bahmi:
- Add broth, chicken, vegetables, onions and apices in a saucepan. Add salt and allow to simmer for 15 mins. Add olive oil and cornstarch.
- Cook noodles until tender.
- Add chicken mixture and stir.
- Serve with a fried egg on top, with runny yolk.
- Serve with sambal and/or ketjab
- Enjoy!!!
So that’s going to wrap this up for this special food indonesian/dutch bahmi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
