Lady Fish Curry
Lady Fish Curry

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, lady fish curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lady Fish Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Lady Fish Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have lady fish curry using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lady Fish Curry:
  1. Get 1 kg Lady Fish
  2. Prepare 200 ml tamarind juice
  3. Make ready 1 tablespoon red chilli powder
  4. Take 1 tablespoon coriander powder
  5. Prepare pinch turmeric powder
  6. Take to taste Salt
  7. Prepare 200 ml water
  8. Take For tempering
  9. Take 1 tablespoon Gingelly oil
  10. Get 1/2 teaspoon mustard seeds
  11. Prepare 1/2 teaspoon Saunf/fennel seeds
  12. Prepare 1/2 teaspoon Methi (fenugreek)seeds
  13. Prepare 2 tsp Curry leaves
  14. Take For Grinding
  15. Get 2 tablespoon Grated Coconut
  16. Take 10 black pepper corn
  17. Get 1 teaspoon whole jeera/cumin seeds
  18. Take 6 shallots of small onions
Instructions to make Lady Fish Curry:
  1. Clean the fish, marinate fish with little salt, turmeric and red chilli powder for 10 minutes
  2. Take earthen clay pot, do the tempering
  3. Add the grinded masala into the tempering, give it a good mix
  4. Now add the chilli powder, coriander powder and turmeric powder. Adjust salt and saute for 3 minutes
  5. Add little water and tamarind juice, make it boil for 10mins till raw smell of the tamarind goes
  6. Now add the marinated fish 🐟 one by one into the boiling gravy
  7. Let it boil for 7 minutes so the fish will cook well in the tamarind gravy
  8. Now the Lady Fish curry is ready to serve with steamed rice and it also goes well with idli and dosa
  9. Note: Always use earthern clay pot for fish curry for enhanced taste.
  10. Usually any fish curry has irresistible taste on the next day of cooking (fish will absorb the tangy taste with masala)

So that’s going to wrap it up with this special food lady fish curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!