Chicken Rendang - Malaysian Style
Chicken Rendang - Malaysian Style

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken rendang - malaysian style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Rendang - Malaysian Style is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Rendang - Malaysian Style is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken rendang - malaysian style using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Rendang - Malaysian Style:
  1. Make ready 500 gms chicken curry cut
  2. Make ready 2-3 onions chopped
  3. Take 1" ginger chopped
  4. Get 3-4 garlic cloves chopped
  5. Make ready 2 stalks lemon grass chopped
  6. Take 1" galangal chopped
  7. Get 2 green chililes
  8. Make ready 1 tsp turmeric powder
  9. Take 2-3 dry red chillies
  10. Prepare 3-4 candlenuts / cashew nuts
  11. Prepare 1 cup coconut milk
  12. Prepare 1 tsp. tamarind paste
  13. Get 4-5 kaffir lime leaves
  14. Make ready to taste salt
  15. Make ready 2-3 tbsp. roasted fresh grated coconut
  16. Prepare 3-4 tbsp. oil
  17. Get 2 lime leaves, finely sliced
  18. Prepare lemon grass stalk, green chilies and few candlenuts to garnish (opt)
Instructions to make Chicken Rendang - Malaysian Style:
  1. Make a paste of the onions, ginger, garlic, galangal, red chillies, green chilies, candlenuts, tamarind paste, turmeric powder and lemongrass. Keep aside.
  2. Heat 2 tbsp. oil in a non-stick pan and saute the chicken till light brown. Drain and keep aside. Heat remaining oil and saute the ground paste till the oil separates from the sides of the pan.
  3. Add the fried chicken and salt and mix well so that it is well coated with the masala. Now add the coconut milk and the kaffir lime leaves and simmer on low flame till the gravy thickens.
  4. Add the roasted coconut and combine well. Serve, garnished with lime leaves, candle nuts, lemon grass and chilies.

So that is going to wrap this up for this exceptional food chicken rendang - malaysian style recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!