Egg curry
Egg curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry. How to make Mumbai Style Egg Curry

Egg curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Egg curry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egg curry using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Egg curry:
  1. Get 4 eggs
  2. Make ready 2 onions
  3. Make ready 150 gram Tamarind
  4. Take 1 tsp Jeera/cumin seeds
  5. Prepare 1 tsp Avalu/Mustard Seeds
  6. Prepare 2 Red chillies
  7. Make ready leaves As needed- Coriander
  8. Prepare 2 tsp Salt
  9. Get 2 tsp Chilli powder
  10. Make ready 1 tsp Methi powder/Fenugreek
  11. Take 1/2 TSP Turmeric powder
  12. Take 2 stems of Curry leaves
  13. Make ready 30 gram Jaggery
  14. Prepare 20 gram Ginger
  15. Get 2 Garlic cloves
  16. Make ready 1 tsp Garam masala

I also posted dhaba styl… This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. As an Amazon Associate I earn from qualifying purchases. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a.

Instructions to make Egg curry:
  1. Boil 4 eggs
  2. Cut 2 onions.
  3. Make ginger-garlic paste
  4. Heat oil in kadai, add jeera, mustard seeds, red chillis. Let them cook for 2 minutes.
  5. Add onions. Add ginger-garlic paste. Add salt. Cook for 5 minutes.
  6. Add tamarind juice. Add jaggery. Let it cook for 5 minutes. Taste it.
  7. Add eggs, chilli powder, dhaniya powder, turmeric. Cook for 2 minutes.
  8. Add garam masala, coriander. Cook for 2 minutes.

Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Although, the recipe for Egg Curry may vary from region to region, one thing that remains constant is its popularity.

So that’s going to wrap it up with this special food egg curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!