Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍
Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kari ayam…chicken curry. by zaleha kadir olpin. 😍. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍 is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook kari ayam…chicken curry. by zaleha kadir olpin. 😍 using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍:
  1. Make ready 2 lb (3 oz) Chicken or Chicken breast cut into bite size pieces
  2. Get 3 tbls Veg oil
  3. Get 1 stslk Curry leaves stem discarded
  4. Prepare 3 Medium potatoes peeled cut into quaters
  5. Prepare 8 fl oz /250mls Coconut milk
  6. Prepare to taste Salt
  7. Get 100 mls/3+1_2 fl oz Double Cream
  8. Make ready 2 Plum tomatoes cut into 1/4s
  9. Get 1 handful chopped Corriander leaves
  10. Take TEMPERING SPICES…..
  11. Take 3 Cloves
  12. Prepare 5 -cm/ 2 inch length cinnamon stick
  13. Make ready 2 Star annise
  14. Make ready 4 Cardomon pods
  15. Make ready SPICE PASTE…….
  16. Get 3 Shallots peeled
  17. Get 2 Cloves garlic peeled
  18. Prepare 7.5 cm/3 inch knob of Ginger peeled
  19. Take 2 Candle nuts
  20. Prepare SPICE POWDERS…..
  21. Make ready 2 tbls Chilli powder
  22. Make ready 3 tbls Corriander powder
  23. Take 1 tsp Tumeric powder
  24. Make ready 2 tsp Cumin powder
  25. Take 125 ml/4 fl oz /1/2 Cup water
Steps to make Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍:
  1. Ingredients
  2. Wash the chicken and pat dry cut into bite size pieces
  3. Pound the ingredients for the spice paste coarsely using a pestal and mortar set aside
  4. Combine the spice powders in a bowl and add the water gradually. Mixing it to a paste.
  5. Heat the oil in a saucepan over a medium heat. Add the tempering spices and curry leaves.Cover with a lid and let the spices splutter.
  6. Add the spice paste and the Garlic and Ginger minced fry until fragrant and slightly dry.
  7. Add the spice powder paste and fry also stir quickly making sure the mixture does not burn. Turn the heat low and fry the spices for another 10 minutes adding a little water if the mixture dries up.
  8. Add the Chicken and potatoes and make sure you cover them with the spices. Leave to simmer for 5 minutes
  9. Add the coconut milk and bring to the boil stirring add salt and turn the heat to low. Let it simmer for 20 minutes making sure the potatoes are softer and chicken is cooked through.
  10. Taste and adjust the seasoning, if needed. If its too spicy for your taste add double cream and the tomatoes also fresh corriander leaves. Simmer for a further 3 minutes before taking it off the heat.
  11. Serve hot with some rice or Bread.

So that’s going to wrap it up for this exceptional food kari ayam…chicken curry. by zaleha kadir olpin. 😍 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!