Fish curry
Fish curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fish curry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chef Damu. जब जानोगे इस स्वादिष्ट फिश करी का राज तो बनाओगे आज/simple tasty easy quick fish curry recipe indian. Check out our best fish curry recipes, from Indian fish curry to Thai green fish curry. Make one of our easy fish curry recipes. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.

Fish curry is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fish curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook fish curry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish curry:
  1. Get 1/2 kg murrel fish
  2. Take 1/2 Onion, finely chopped
  3. Take 4 Tomatoes, medium sized (finely blend on mixer jar with 3 flakes of garlic)
  4. Take 2 green chillies, slit
  5. Make ready 1 inch ginger finely chopped
  6. Take 4 tablespoons chilli powder
  7. Get 4 tablespoons coriander powder
  8. Take 200 ml tamarind juice with a gooseberry size tamarind
  9. Take 200 ml water
  10. Get 50 ml cooking oil
  11. Get 1/2 tablespoon mustard
  12. Take 1/4 tablespoon jeera
  13. Make ready 10 fenugreek seeds
  14. Make ready little curry and coriander leaves
  15. Prepare as per taste Salt

Try using sustainable fish such as mackerel, coley and tilapia. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.

Instructions to make Fish curry:
  1. Take a deep pan and keep it in a small burner, pour 50 ml oil,let it gets heat,Then season it with mustard, jeera, fenugreek.let it gets burst, then add onion and green chilli, chopped ginger with turmeric powder,fry it for 2 minutes.
  2. Then add tomato purée,chilli powder, coriander powder, tamarind juice, salt as required, add 200 ml water to this mixture, allow it to boil
  3. After boiling adjust the flame to medium and cover it with a lid.
  4. Boil it for almost 15 minutes till the oil separates, once oil separates put the fish in it,then cover again,allow it to boil for 5 minutes
  5. Finally garnish with curry and coriander leaves,our spicy fish curry is ready

You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season. Fish curry is very delicious especially when eaten with rice. Learn how to make/prepare fish curry by browsing our section on fish curry recipes.

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