Mee Goreng Mamak šŸœ
Mee Goreng Mamak šŸœ

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mee goreng mamak šŸœ. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mee Goreng Mamak šŸœ is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mee Goreng Mamak šŸœ is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mee goreng mamak šŸœ using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mee Goreng Mamak šŸœ:
  1. Prepare For the Sauce
  2. Take 3 tbsp sweet soy sauce
  3. Take 2 tbsp dark soy sauce
  4. Get 1 1/2 tbsp oyster sauce
  5. Get 8 tbsp ketchup
  6. Make ready 10 tbsp chilli sauce
  7. Get 1 tbsp curry powder
  8. Get 1 tspn white pepper powder
  9. Make ready Others
  10. Get 900 g yellow noodles
  11. Get 6 tbsp cooking oil
  12. Take 5 cloves garlic minced
  13. Get 4 eggs
  14. Take 1 onion thinly slices
  15. Get Cabbage
  16. Make ready 2 Tomato
  17. Get Chicken breast 1 piece minced
  18. Take 4 Firm tofu cut into small pieces and fried
  19. Get Fish cakes
  20. Get Chilli paste
Instructions to make Mee Goreng Mamak šŸœ:
  1. Combine all ingredients for the sauce and set aside.
  2. Dip noodles in hot water for 15 seconds and set aside to drain.
  3. Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir.
  4. Done āœ…

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