Tamarind rice
Tamarind rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tamarind rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli'. Rice with tamrind flavor a festive rice Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South. This tamarind rice is commonly made in South Indian homes and even served as prasadam Puliyogare is a Karnataka style tamarind rice which can be made in a jiffy if you have precooked rice.

Tamarind rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Tamarind rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tamarind rice using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tamarind rice:
  1. Take 1 cup cooked rice
  2. Get 1 1/2 tablespoon tamarind paste
  3. Prepare 1/2 teaspoon cummin seeds
  4. Take 1/2 teaspoon mustard seeds
  5. Prepare 1 onion finally chopped
  6. Get 8-10 curry leaves
  7. Prepare 1 tablespoon red chilli powder
  8. Take 1/4 teaspoon turmeric powder
  9. Make ready 1/4 teaspoon coriander powder
  10. Get 1 tablespoon ground nuts
  11. Get 1 tablespoon urad dal
  12. Prepare 2 tablespoon oil

Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in. Puliyogare / tamarind rice recipe with pulikachal. Check out my puli sadam with garlic too. The tamarind rice even can be carried when you are in travel, it will keep good for long time.

Steps to make Tamarind rice:
  1. First cook the rice and keep aside. The rice should be on room temperature
  2. In a kadai add oil, then ground nuts fry for a minute
  3. Add urad dal to it
  4. Now add cummin seeds and mustard seeds let it crackle
  5. Now add chopped onion and saute
  6. Add turmeric powder, chilli powder,coriander powder and salt
  7. Time to add tamarind paste
  8. Mix and cook well
  9. Finally add cooked rice and mix gently.
  10. Tamarind rice is ready to serve with roasted papad and kuchumber.

Check out my puli sadam with garlic too. The tamarind rice even can be carried when you are in travel, it will keep good for long time. Tamarind rice recipe - One of the best, delicious South Indian rice preparations. I have dry roasted the spices and ground to make fresh masala powder and used in making this rice. Tamarind rice or Puliyodharai is a delicious dish from the south of India, a region that loves its rice.

So that’s going to wrap it up for this exceptional food tamarind rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!