Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam
Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, student meal: chicken curry puff filling - inti karipap ayam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have student meal: chicken curry puff filling - inti karipap ayam using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam:
  1. Get 250 g Mince Chicken
  2. Prepare 30 g Fresh Coriander (fibely chopped, stem and leaves separated)
  3. Prepare 2 sprigs Curry Leaves
  4. Get 30 g Garlic (minced)
  5. Get 70 g Onions (finely diced)
  6. Take 100 g Potatoes (finely diced)
  7. Get 100 g Carrots (finely diced)
  8. Prepare 1 Tbsp Curry Powder
  9. Prepare 1 Tbsp Garam Masala (or just use 2 Tbsp Curry Powder)
  10. Prepare 1 cube Chicken Stock
  11. Make ready 1 cup Water
  12. Get as needed Salt
  13. Make ready 1 tsp Sugar
  14. Take 3-4 Tbsp Cooking Oil
Steps to make Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam:
  1. BASE: heat 3-4 Tbsp of Cooking Oil until hot. Cook the Onions, Garlic, Curry Leaves and Fresh Coriander Stems until fragrant. Then add the Curry Powder, as well as Garam Masala and cook them for a minute, mixing well.
  2. MEAT & TATERS: add the Chicken and mix well. Cook the until until brown all over. Then add the Potatoes and Carrots, mixing well. Add Water, Stock Cube, Salt (1-2 pinches), Sugar and mix well. Cover with a lid and cook until the Potatoes and Carrots are tender. Stir every 3-4 minute interval.
  3. FINISH: remove the lid and continue cooking until the liquid has evaporated, or to your desired consistency. Turn off the heat and add in the Fresh Coriander Leaves. Mix well and serve.

So that’s going to wrap this up for this special food student meal: chicken curry puff filling - inti karipap ayam recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!