Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, brinjal semi gravy(tamarind thokku). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brinjal Semi Gravy(tamarind thokku) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Brinjal Semi Gravy(tamarind thokku) is something that I have loved my entire life. They are nice and they look fantastic.
Vegetable Briyani/Brinjal gravy/Onion raitha by Revathy Shanmugam. பாய் வீட்டு கல்யாண கத்திரிக்காய் கிரெவி - Bakrid Special - Marraige Brinjal Gravy For Biryani. Thokku, a thick gravy made with tomatoes or any veggies along with spices. Any variety of thokku is a great travel friendly dish. I have already shared few thokku recipes like, Bittergourd Thokku, Tomato Thokku, Coriander Leaves thokku etc.
To get started with this recipe, we have to prepare a few components. You can have brinjal semi gravy(tamarind thokku) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brinjal Semi Gravy(tamarind thokku):
- Make ready 3 brinjal
- Take 1 onion
- Make ready 1 tomato
- Make ready 2 green chillies
- Prepare 1/2 tsp mustard and urad dal for tempering
- Prepare 1/4 tsp cumin seed
- Prepare 2 sprig curry leaves
- Make ready 2 tbsp oil
- Get 1/2 tsp cumin powder
- Take 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take 1/4 cup tamarind juice
- Prepare As needed Salt
This brinjal gravy for biryani has many names like brinjal chops, biryani kathrikkai or brinjal thokku/curry. I have tasted it long time back and could not wait to try it when I found a similar version here. This is commonly prepared by Muslims as a side dish for biryani. It tastes very delicious and is a.
Instructions to make Brinjal Semi Gravy(tamarind thokku):
- Heat oil in a cooker and add mustard seed,urad dal, cumin seed and curry leaves for tempering
- Then add chopped onions and green chillies, saute and cook for 3 -5 minutes.
- And add tomatoes, cook till it becomes mushy and add diced brinjal. Give it a quick stir.
- Then add cumin powder, turmeric powder,salt and red chilli powder. Mix everything together.
- Finally add tamarind juice and close the cooker and wait till it sounds 3 whistles.
This is commonly prepared by Muslims as a side dish for biryani. It tastes very delicious and is a. Brinjal Salna is a popular sidedish that is served along with Vegetable Biryani in many Tamilnadu Restaurants. Adding tamarind water was my own twist to aunty's recipe. Since I was serving the gravy with plain rice for lunch I felt that adding tamarind water.
So that’s going to wrap it up with this exceptional food brinjal semi gravy(tamarind thokku) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
