Laksa (Malaysian Curry Noodles)
Laksa (Malaysian Curry Noodles)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, laksa (malaysian curry noodles). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Laksa (Malaysian Curry Noodles) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Laksa (Malaysian Curry Noodles) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook laksa (malaysian curry noodles) using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Laksa (Malaysian Curry Noodles):
  1. Take Rice Noodles (GF) / Eggs Noodles (Non-GF)
  2. Make ready 10 prawns (remove shells and keep them aside)
  3. Take 2 chicken thighs
  4. Get 10 fried tofu
  5. Take Bean Sprouts
  6. Take 6 fishballs (optional)
  7. Prepare 2 boiled eggs (cut into half)
  8. Prepare – paste ——–
  9. Take 2 inch galangal (chopped)
  10. Prepare 2 inch ginger (chopped)
  11. Get 5 gloves of garlic
  12. Prepare 5 small red shallots (chopped)
  13. Get 5 macadamia nuts
  14. Prepare 1 lemongrass (remove the skin and chopped)
  15. Prepare 2 stalks coriander roots (chopped)
  16. Make ready 8 dried chillies (soaked in water and chopped)
  17. Prepare 7 dried shrimps (soaked in water)
  18. Prepare 1 tsp shrimp paste
  19. Get 1 tsp tumeric powder
  20. Make ready coriander seeds
  21. Make ready 1 tsp salt
Steps to make Laksa (Malaysian Curry Noodles):
  1. First to make prawn stock. In a pot, add oil and prawn shells. Cook for about 5 mins.
  2. Add 1.5 litre chicken stock enough in the pot.
  3. Add 2 chicken thighs in the pot. Leave it for 25 mins.
  4. Remove the foamy part on the top. remove the chicken thighs and prawns shell and save the stock.
  5. Shred the chicken and set aside.
  6. In a large pot, add oil and paste in.
  7. Add coconut cream & stock. leave it simmer for about 15 mins. Salt to taste.
  8. Add tofu, fishballs, prawn meats
  9. Add bean sprout, shredded chicken, egg, coriander on top.
  10. Optionally, Lime or sambal on the side for garnish.

So that’s going to wrap it up with this exceptional food laksa (malaysian curry noodles) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!