Chicken and Bamboo Japanese-style Sesame Curry
Chicken and Bamboo Japanese-style Sesame Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and bamboo japanese-style sesame curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Bamboo Japanese-style Sesame Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken and Bamboo Japanese-style Sesame Curry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and bamboo japanese-style sesame curry using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and Bamboo Japanese-style Sesame Curry:
  1. Make ready 250 grams Chicken
  2. Take 250 grams Cooked bamboo shoots in brine
  3. Make ready 1 medium Onion
  4. Prepare 1 Garlic
  5. Get 1 add (to taste) Ginger
  6. Take 8 grams granulated konbu dashi stock
  7. Get 1 add (to taste) Dried red chilli flakes
  8. Make ready 50 grams White sesame seed paste
  9. Take 10 grams Ground sesame seeds
  10. Get 1 Roasted sesame seeds
  11. Get 1 as required Japanese dashi stock
  12. Get 2 servings worth Japanese curry roux
Instructions to make Chicken and Bamboo Japanese-style Sesame Curry:
  1. Heat a frying pan over medium heat with oil and add minced onions, garlic, ginger, and red peppers. Add granulated konbu dashi stock after the oil has coated everything, and saute.
  2. Medium heat: Once the onions have become transparent and softened, add chicken cut into bite-sized pieces and saute. I used breast meat this time, but feel free to use your favorite chicken cuts.
  3. Medium heat: Once the outside of the chicken has turned white, add bamboo cut into bite-sized pieces and lightly saute. It is easy to use boiled bamboo, but feel free to precook the bamboo if you like.
  4. Strong heat: Once the bamboo is also coated in the oil, add a little more broth to cover the pot contents, and boil. You can use store-bought broth such as mentsuyu noodle sauce, etc. Use something with a light flavor.
  5. Strong heat→ Medium heat: Bring to a boil and skim the scum thoroughly. After removing the scum, boil over medium heat for about 5 minutes.
  6. Medium heat: Mixed kneaded and grated sesame, and mix in while boiling.
  7. Add in the roux. The sesame will help thicken and will supplement the broth, so use a little less roux than indicated on the box. Please keep an eye on it depending on the type of roux used.
  8. Sprinkle toasted sesame right before eating, and it is done. Using red chili oil in place of Tabasco sauce is also delicious!

So that is going to wrap this up for this exceptional food chicken and bamboo japanese-style sesame curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!