Malaysian Curry
Malaysian Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, malaysian curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Malaysian Curry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Malaysian Curry is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have malaysian curry using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Malaysian Curry:
  1. Make ready 1 Red Onion
  2. Make ready 4 Spring Onions
  3. Prepare 1 1/2 Garlic Cloves (chopped)
  4. Take 1 Fresh Ginger (grated to equal amount of garlic)
  5. Prepare 1 Green Chilli (chopped)
  6. Prepare 1 Red Chilli (chopped)
  7. Get 1 Stock Cube (fish or chicken)
  8. Take 1 Tin Chopped Tomatoes
  9. Prepare 1 1/2 Tinned coconut cream
  10. Get 1 bunch Coriander
  11. Take 1 tbsp Tumeric (heaped)
  12. Prepare 2 tsp Sugar
  13. Take 1 Lime
  14. Take 3 Salmon Fillets
  15. Make ready 2 slice Chicken fillets (if preffered to salmon)
Instructions to make Malaysian Curry:
  1. This curry is best served with salmon, but is still nice with chicken, if you want chicken, cook some before so you can add in at the end
  2. Chop red onion, coriander and 4 spring onions (including all green bits). Leave in bowl till near the end
  3. Making the paste - make a paste from garlic & ginger (one and a half cloves and an equal amount of ginger)
  4. Finely chop red & green chilli's
  5. Fry chilli's in some hot oil then add the paste.
  6. Add 2 TSP of sugar
  7. Add TBSP of Tumeric and stir in
  8. Add chicken or fish stock cube dissolved in half cup of boiling water
  9. Add coconut milk and stir until colour is consistent
  10. Add chopped tomatoes
  11. Add salmon fillet now to the curry (or whatever meat you fancy) and poach for 5 mins
  12. Add red onions, coriander and spring onions that where put away earlier and leave them heating up for 2 mins
  13. Squeese in half a lime
  14. Serve on rice

So that’s going to wrap it up for this exceptional food malaysian curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!