Chicken and Prawn Curry with Tamarind
Chicken and Prawn Curry with Tamarind

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and prawn curry with tamarind. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Prawn Curry with Tamarind is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken and Prawn Curry with Tamarind is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken and prawn curry with tamarind using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken and Prawn Curry with Tamarind:
  1. Take 6 chicken breasts, cubed
  2. Make ready 1 kg large prawns, shelled and deveined
  3. Make ready 3 tbsp oil - I use sunflower oil when making a curry
  4. Make ready 1 medium onion, finely chopped
  5. Take 1/2 tsp mustard seeds
  6. Prepare 1 tsp cumin seeds
  7. Get 6 whole peppercorns
  8. Make ready 4 cloves
  9. Prepare 6 curry leaves
  10. Prepare 1 bay leaf
  11. Take 1 tbsp (heaped) ginger, garlic, chilli paste
  12. Take 1 tbsp curry powder (more can be added as per your preference)
  13. Make ready 1/2 tsp tumeric powder (hurdee/ haldi)
  14. Make ready 3 large tomatoes, grated (discard skins)
  15. Prepare 1 tbsp corriander powder
  16. Get 1 cup tamarind "sauce" about 15 - 20 grms dissolved in a cup of warm water then strained & discarded the seeds & pulp. May be substited with about a tablespoonful of lemon juice. Note: tamarind gives an amazing flavour and thickens the gravy
  17. Make ready 1 bunch fresh corriander, chopped
Steps to make Chicken and Prawn Curry with Tamarind:
  1. Slightly heat oil in a pan then add in the cumin, mustard seeds, cloves, peppercorns and onion.
  2. Sautè until onion changes colour to a light golden brown.
  3. Add in curry leaves and bay leaf.
  4. Mix in ginger, garlic and chilli paste. Followed by curry powder and tumeric powder.
  5. Add grated tomato and allow to cook through.
  6. Mix in the corriander powder.
  7. Once cooked, add in tamarind sauce and allow to simmer for a few moments.
  8. Mix in chopped corriander.
  9. Place cubed chicken into gravy. When almost done, add in the prawns and allow to cook through.
  10. Serve with basmati or other rice of choice.

So that’s going to wrap this up with this exceptional food chicken and prawn curry with tamarind recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!