Broken egg curry
Broken egg curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broken egg curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Broken egg curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Broken egg curry is something that I have loved my entire life. They’re fine and they look fantastic.

TAGS (egg drop curry in telugu, egg masala fry,scrambled kerala ,styleannie's kitchen egg drop curry kerala, egg drop curry with coconut milk, chettinad egg drop curry recipe, broken egg curry. DIRECTIONS Then break the eggs into the curry and do not stir. When the eggs set the curry is ready. Pouched Egg Curry Kundapur style - Traditional Mangalorean Recipe Eggs are known Description: Egg Drop Curry (Broken Egg Curry) can be served for dosa, Idly and paratha.

To begin with this recipe, we must first prepare a few components. You can cook broken egg curry using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broken egg curry:
  1. Get 6 eggs
  2. Make ready 1 cup grated coconut
  3. Take 5 whole Kashmiri red chillies
  4. Make ready 1 tbsp coriander seeds
  5. Get 1 tsp cummin seeds
  6. Take 1 tsp Fenugreek seeds
  7. Make ready 4-5 cloves
  8. Get 1 inch cinnamon stick
  9. Take 1 tsp black pepper corns
  10. Make ready 2 sliced onions
  11. Get 3 tbsp oil
  12. Get 9-10 garlic cloves
  13. Prepare 1 twig of curry leaves
  14. Prepare 1 tbsp coriander leaves
  15. Make ready 1 small ball of tamarind

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Steps to make Broken egg curry:
  1. For making of masala paste.In tawa add oil, coriander seeds,red chillies, cummin seeds, Fenugreek seeds,cloves,cinnamon and pepper roast till aroma of masala comes.Let it cool
  2. Now take tawa add little oil.When hot add sliced onion and garlic roast till translucent.
  3. In a grinder add all the roasted things and grated coconut in it.Add turmeric and tamarind pulp..Grind into paste with little water
  4. In a Kadhai when hot add oil add musturd seeds and curry leaves when splutter add sliced onion and crushed garlic.
  5. When translucent add masala paste and water.cook for 5 min add salt.
  6. Now break the eggs in one he boiling gravy and cook for 2 mins with lid on it.Garnish with coriander leaves.cook till eggs are cooked
  7. Serve with steamed rice

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