Kam Heong Chicken (Malaysian Style)
Kam Heong Chicken (Malaysian Style)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, kam heong chicken (malaysian style). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kam Heong Chicken (Malaysian Style) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kam Heong Chicken (Malaysian Style) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook kam heong chicken (malaysian style) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kam Heong Chicken (Malaysian Style):
  1. Get Ingredients for Kam Heong Sauce
  2. Prepare 4 cloves garlics
  3. Prepare 2 red onions
  4. Prepare 4 sticks curry leaves
  5. Make ready 2 teaspoon curry powder
  6. Get 2 teaspoon sugar
  7. Make ready 2 teaspoon rock salt
  8. Prepare Cili Sauce
  9. Prepare Tomato Sauce
  10. Take Black Soy Bean Sauce
  11. Make ready Ingredients for chicken
  12. Get 5 table spoons of Rice Flour
  13. Take 3 table spoons of Wheat Flour
  14. Prepare 2 table spoon curry powder
  15. Prepare 2 table spoon tumeric powder
  16. Make ready 1 table spoon rock salt
Steps to make Kam Heong Chicken (Malaysian Style):
  1. Clean up the chicken and marinate with the ingredients listed above. Mix and put aside. Let it be them happily together for about 15 minutes.
  2. Then get wok on stove and fry the chickens. While frying the chickens, grab all the Kam Heong ingredients as listed above or as in the picture. Wash and cut onions, garlics and chilies. Then set curry powder in a small bowl so that easy to take and pour later.
  3. Ready your Vision or any suitable pot about 1.5L big. Put oil and let it hot. Throw your cut onions, garlics and curry leaves. Let them dancing inside the pot and you will enjoy the good smells!
  4. Add on chilies, chili sauce, tomato sauce, and stir fry all together after the onions and garlics turn yellowish and darker. The smells is damn tempting and will make you feel hungry!
  5. Ok fast, then pour black soy sweet sauce, add salt and sugar (replacing MSG). Then mix in the fried chickens into it. Yummy! So now, it is ready to be served!

So that’s going to wrap it up with this special food kam heong chicken (malaysian style) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!