Garlic Tamarind Gravy
Garlic Tamarind Gravy

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, garlic tamarind gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

The combination of onion , garlic and tamarind gives a wonderful taste. It is a simple and healthy dish that goes well with plain rice. Poondu Kuzhambu is an extremely healthy South Indian gravy made with a tamarind based broth and loaded with lots of garlic..and tamarind gravy and tempered with mustard seeds, methi seeds, garlic and curry leaves. Don't brown the garlic, lightly fry it.

Garlic Tamarind Gravy is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Garlic Tamarind Gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic tamarind gravy using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Tamarind Gravy:
  1. Take 1 . Garlic - 25
  2. Make ready 2 . Tamarind - 1 lemon size soaked in lukewarm water
  3. Get 3 . Shallot - 6 halved
  4. Get 4 . Tomato - 1/2 cup finely chopped
  5. Prepare 5 . Curry leaves - handful
  6. Prepare 6 . Mustard seeds - 1/2 tsp
  7. Take 7 . Fenugreek seeds - 1/2 tsp
  8. Make ready 8 . Turmeric powder - 1/4 tsp
  9. Prepare 9 . Chilli powder - 1 tsp
  10. Get 10 . Sambar powder - 1 tsp
  11. Take 11 . Coriander powder - 1 tsp
  12. Make ready 12 . Hing - pinch
  13. Make ready 13 . Jaggery - 1/2 tsp
  14. Take 14 . Gingelly oil - 1/4 cup
  15. Prepare 15 . Salt - as needed
  16. Get 16 . Ghee - 1 tsp

Garlic are very good for health,and it is good to consume on. Spicy fried tamarind chicken quarter leg with lime close-up in a frying pan. horizontal top view. This easy Roasted Garlic Gravy is your new go to gravy recipe that goes perfectly with mashed potatoes, turkey, chicken, pork, and beef. How is the heat level of this gravy perhaps addition of a pinch of jaggery will balnce the heat.

Instructions to make Garlic Tamarind Gravy:
  1. Soak tamarind and squeeze the water and keep aside.
  2. Heat ghee in kadai add peeled garlic and roast for 1 minute in medium flame.
  3. Heat half of the oil in kadai add mustard, fenugreek seeds. Once mustard done add shallot and curry leaves. Saute for a minute.
  4. Now add roasted garlic saute for 30 sec. Now add chopped tomatoes and saute until it gets mushy.
  5. It's time to add tamarind extract and all the masala powders. Add one by one and add enough salt.
  6. Close with lid and cook until it gets thick. It takes around 8 to 10 minutes.
  7. Open the lid and add remaining oil cook until gravy observes the oil and it have to leave the edges slowly.
  8. When you ready to switch off the flame add jaggery and adjust salt level.
  9. Garnish with coriander leaves and serve hot with steamed rice.
  10. This dish contains more oil and gives excellent aroma to the dish. More oil more tasty. You can keep this in fridge up-to one week in airtight container. Papad is the best combo for this curry.

This easy Roasted Garlic Gravy is your new go to gravy recipe that goes perfectly with mashed potatoes, turkey, chicken, pork, and beef. How is the heat level of this gravy perhaps addition of a pinch of jaggery will balnce the heat. Add whole garlic if you have reserved in first step. Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. Heat oil in the same pan and add cumin seeds, curry leaves and garlic.

So that’s going to wrap this up for this special food garlic tamarind gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!