Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mathanga puli curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mathanga puli curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mathanga puli curry is something which I have loved my whole life. They’re fine and they look wonderful.
Kerala Mathanga Pulingari /Nadan Pumpkin Curry. Ingredients; Pumpkin(skin & seeds removed, cut into cubes) Grated coconut Tamarind paste Curry Powders( Turmeric powder, Red chilli powder, Coriander powder. Hey all , Cooking video for a change. Here is tangy poosanikai puli curry.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mathanga puli curry using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mathanga puli curry:
- Take 1/2 kg pumpkin
- Make ready 1 lemon size tamarind soaked in1/2 cup hot water
- Take 1/4 tsp Turmeric powder
- Get as required Salt
- Take Roasted and grounded
- Make ready 1/2 cup coconut grated
- Prepare 1 tbsp Coriander powder
- Get 2 tbsp red chilli powder
- Get 1 tsp urad dal
- Get 1 tsp chana dal
- Make ready 1 sprig Curry leaf
- Prepare 1 tsp coconut oil
- Make ready For tempering
- Prepare 1/2 tsp mustard seeds
- Prepare 2 dried red chillies
- Get 1 sprig curry leaves
Then mix slowly and serve with rice. Mathanga Curry :- An easy rice side dish which can be made quickly using pumpkin!!!! Music Sophomore Makeout by Silent Partner Pop This chettinad version of pongal puli curry is hubby's favorite and he loves to have it as main dish too 🙂.
Instructions to make Mathanga puli curry:
- For roasting the masala for pulincurry, take a pan and heat it on a medium flame. Add a teaspoon of coconut oil
- Add urad dal, chana dal, curry leaves and fry till the dals turn golden in colour
- Add the grated coconut and roast it on a low flame till the coconut turns golden brown.
- To this add the coriander powder and then chilli powder. Roast it till raw smell of the powders go.
- Switch off the flame and let the mixture cools. Ground it into very fine paste. You can add water, while grinding
- Meanwhile, add the chopped pumpkin into a pressure cooker with around 1/4 cup of water. To this add turmeric powder and salt required. Close the lid, cook the pumpkin when the pressure forms but before the whistle comes and switch it off
- The pumpkin cooked will not be mushy in this stage. You can cook the pumpkin in open pot also
- Transfer the cooked pumpkin to another pot. Extract the tamarind soaked and add it to the pumpkin
- Allow it to boil and cook it on a medium flame for 10 minutes as the pumpkin absorbs the tamarind juice. Check whether salt is needed
- Add the ground coconut masala to pumpkin curry and let it boil in a low flame for 2-3 minutes. Switch off the flame
- For tempering heat coconut oil. Add the mustard seeds. As it splutters add red chillies and curry leaves. Pour this into the pumpkin pulincurry. Mix it well
- Mathanga or Pumpkin pulincurry is ready to serve. Have it with hot rice
Music Sophomore Makeout by Silent Partner Pop This chettinad version of pongal puli curry is hubby's favorite and he loves to have it as main dish too 🙂. Throw in the curry leaves, dry red chillies and and garlic. Chettinadu ParangiKai Puli Curry/Pumpkin Puli Curry(Sour). This video shows how to make mathanga pulinkari / Kerala style pumpkin curry without coconut in easy steps Enjoy pumpkin curry.
So that is going to wrap this up with this exceptional food mathanga puli curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
