My Daily Recipes

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tamarind rice [ puliyogare ]. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Puliyogare recipe with video - South Indian tamarind rice is known by different names in different states like puliyodarai, pulihora, puliyogare. Each of these are specific to a state and are made with..tamarind rice - karnataka style with step by step photo/video. authentic & traditional rice-based post of puliyogare recipe. it includes recipes like cabbage rice, pudina rice, coriander rice, veg tehri. Puliyogare / tamarind rice recipe with pulikachal. Check out my puli sadam with garlic too.

Tamarind rice [ Puliyogare ] is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tamarind rice [ Puliyogare ] is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tamarind rice [ puliyogare ] using 32 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tamarind rice [ Puliyogare ]:

1. Prepare 2 cups cooked rice
2. Take 1 tsp mustard seeds
3. Prepare 2 dried red chilli
4. Prepare 1 tbsp peanuts
5. Prepare 1 tbsp chana dal
6. Prepare 1/2 tbsp urad dal
7. Get 1 tsp Asafoetida [hing]
8. Take 1 sprig curry leaves
9. Prepare to taste salt
10. Make ready as needed sesame/ gingerly oil
11. Make ready For Pulikachal :
12. Take 100 g tamarind
13. Get 2 dried red chilli
14. Make ready 2 1/2 tablespoon jaggery
15. Make ready 1/4 teaspoon turmeric powder
16. Take 1/2 teaspoon asafoetida
17. Get 8 curry leaves
18. Get 1 teaspoon mustard seeds
19. Prepare to taste salt
20. Get as needed oil
21. Make ready 2 cups hot water
22. Get For Spice Powder:
23. Make ready 2 tbsp sesame seeds
24. Take 2 tbsp coriander seeds
25. Get 1 tbsp chana dal
26. Prepare 1 tbsp urad dal
27. Get 1/2 tsp fenugreek seeds
28. Take 1/2 tbsp cumin seeds
29. Take 1/4 tbsp pepper corns [ adjust according to spice tolerence]
30. Prepare 5 red chilies [ adjust according to spice tolerance ]
31. Make ready 1 tsp mustard seeds
32. Prepare as needed oil [ a little ]

Try this out. tamarind rice recipe with step by step photos. popular south indian tamarind rice recipe. traditional Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. These useful spices can be used to cook so many different meals! Puliyodharai/ Puliyogare or Tamarind Rice is a tangy-spicy South Indian Rice variety, which is known for its long shelf life and great travel food. If you are going for picnic or long journey and need food.

Instructions to make Tamarind rice [ Puliyogare ]:

1. Spice mix preparation: Dry roast sesame seeds until golden brown and keep it aside in a mixie jar to cool. pour a teaspoon of oil and add in mustard seeds and let it crackle. then add coriander seeds, chana dal, urad dal, fenugreek seeds, cumin, and pepper and roast it until golden brown. now add in red chilies and curry leaves and roast it for a couple of minutes and transfer it to a mixie jar, along with the sesame seeds and let it cool. then grind it into powder. Spice powder is ready
2. Pulikkachal Preparation: Soak tamarind in hot water for an hour. squeeze of the pulp and keep aside. Add 2 1/2tbsp oil in a pan and splutter mustard, red chili, and curry leaves. add tamarind juice turmeric and asafoetida. mix well and boil covered for 15-20 minutes. add jaggery and stir well. Add a pinch of salt and simmer until the oil separates. Add the prepared spice powder to this and combine well. stir continuously until thickens. Cool it and store it in an airtight jar. keep refrigerated.
3. Rice Preparation: Heat oil in pan, splutter mustard seeds, peanuts,chana dal, urad dal, red chilli, and curry leaves. Add hing and prepared pulikkachal mix [ as needed]. Now add the cooked rice, adjust salt and combine well.
4. Enjoy it with raita or curd,pappad and pickle.

Puliyodharai/ Puliyogare or Tamarind Rice is a tangy-spicy South Indian Rice variety, which is known for its long shelf life and great travel food. If you are going for picnic or long journey and need food. This tamarind rice is popularly known as Iyengar's Puliyogare, as this is an authentic dish of Iyengar community. Dad had many Iyengar friends and this dish used to be the pride of the dining table during. Karnataka style puliyogare or puliyodharai or tamarind rice recipe explained with step by step pictures and a video.

So that is going to wrap it up with this exceptional food tamarind rice [ puliyogare ] recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!