Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, gulai telur ayam & tomat / indonesian chicken egg & tomato curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook gulai telur ayam & tomat / indonesian chicken egg & tomato curry using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry:
- Take 1 Indofood instant gulai paste
- Take 4 tomatoes, cut into quarters
- Prepare 1 chicken breast, cut into cubes
- Prepare 3 eggs, boiled and peeled
- Make ready Some water
- Get Salt if needed
Instructions to make Gulai Telur Ayam & Tomat / Indonesian Chicken Egg & Tomato Curry:
- Put the gulai paste in a pan. When it is fragrant, add in the water.
- Let it simmer, then add in the chickens. Let them turn colour.
- Then add in the boiled eggs. Mix to coat them.
- Let it simmer until the water reduces by half. Then add in the tomatoes.
- Cook for 3-4 minutes until the tomatoes are quite tender.
So that is going to wrap it up with this exceptional food gulai telur ayam & tomat / indonesian chicken egg & tomato curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
