Gulai Ayam (Padang-Style Chicken Curry)
Gulai Ayam (Padang-Style Chicken Curry)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, gulai ayam (padang-style chicken curry). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gulai Ayam (Padang-Style Chicken Curry) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Gulai Ayam (Padang-Style Chicken Curry) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gulai ayam (padang-style chicken curry) using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gulai Ayam (Padang-Style Chicken Curry):
  1. Get 500 g Chicken
  2. Take 1 stalk lemongrass (bruised)
  3. Get 1/2 inch galangal (bruised)
  4. Get 2 bay leaf
  5. Make ready 2 kaffir lime leaf
  6. Get 5 shallot
  7. Make ready 3 cloves garlic
  8. Get 2 candlenut
  9. Make ready 1/2 inch ginger
  10. Make ready 1 inch turmeric
  11. Get 5 cayenne pepper
  12. Take 1 tsp coriander powder
  13. Take 1/4 tsp cumin
  14. Make ready 1 tsp salt
  15. Get 1 tsp sugar
  16. Take 1 tsp chicken stock powder
  17. Get 100 ml water
  18. Get 300 ml coconut milk
Instructions to make Gulai Ayam (Padang-Style Chicken Curry):
  1. Marinate chicken with lime juice for 10 minutes. Blend garlic, shallot, candlenut, ginger, turmeric, cayenne pepper, cumin, coriander and 1 Tbsp water with food processor.
  2. Heat 1 Tbsp oil on skillet with medium fire. Add the blended spices, bay leaf, kaffir lime leaf, lemongrass and galangal into skillet and stir it until fragrant. Add chicken and water, then cook it for 5 minutes until chicken is half-cooked.
  3. Add coconut milk, salt, sugar and chicken stock powder. Mix it well and simmer for 20 minutes until the sauce becomes slightly thickened. Keep stiring while cooking. Taste the sauce, add more salt if it's needed.
  4. Gulai Ayam is ready to serve with rice ✨

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