Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tamarind sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tamarind sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Tamarind sauce is something which I have loved my entire life. They are nice and they look fantastic.
Freshly made tamarind sauce is so much better than anything you can purchase. There are many brands of tamarind sauce that you can purchase to make life easy. They are good but most are a lot. In this video I demonstrate how to make a tamarind sauce.
To begin with this particular recipe, we have to prepare a few components. You can cook tamarind sauce using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind sauce:
- Make ready 100 gm tamarind
- Take 250 gm jaggery
- Make ready 4-5 cup water
- Make ready 100 gm red chilli (dry)
- Take 1 cup salt
- Prepare 3-4 curry leaves
- Get 2 tbsp fenugreek seeds
- Make ready 2 tbsp cumin seeds
- Take 1 tbsp mustard seeds
- Take 4-5 garlic pods
As the fruit matures, the pulp becomes sweeter. At that stage, tamarind is made into candy or jam or pressed to make juice drinks. Tamarind sauce is a sweet and sour sauce that's often used in African, Indian, and Latin American cooking. Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa.
Instructions to make Tamarind sauce:
- Firstly soak tamarind, jaggery in water for an hour.
- In a pan dry roast fenugreek seeds, cumin seeds and red chilli.
- Now all roast ingredients grind in mixer.
- In a pan add oil and roast curry leaves, mustard seed and garlic pods.
- Now add tamarind, Jaggery mixture and add all dry ingredients.
- Cook for 5 - 7 minutes.
- Now our sauce turns in jam form switch off the flame.
- Let it cool.
- Fill in glass jar and keep it freeze.
- You can store that tamarind sauce for 1 year in freeze.
Tamarind sauce is a sweet and sour sauce that's often used in African, Indian, and Latin American cooking. Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. Tamarind Sauce Fish Curry. this link is to an external site that may or may not meet accessibility. Tamarind sauce is very delicious condiment, which is quite easy to make as well.
So that is going to wrap this up for this special food tamarind sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
