Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetable curry with salted fish and pineapple. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Can't beat my mum's but close enough :-) It's an awesome curry, I can never get enough of it! It's creamy, it's salty, it's a little sweet and sour and. Aside from rice or noodles, I always like to serve my curries with fresh garnishes. In the case of this Pineapple Coconut Fish Curry I added sesame.
Vegetable Curry with Salted Fish and Pineapple is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vegetable Curry with Salted Fish and Pineapple is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:
- Take Curry Paste
- Get 2 red onions / 12 shallots
- Make ready 5 cloves garlic
- Get 1 inch ginger
- Make ready 1 stalk lemon grass
- Take 2 teaspoons salt
- Take 4 tablespoons fish curry powder
- Get 1/2 cup water
- Make ready Other Items
- Get Brinjal
- Take Long beans
- Prepare Carrots
- Prepare Cabbage
- Get Pineapple
- Get 2 cups coconut milk
- Make ready 1 teaspoon belacan/prawn paste
- Get 2 teaspoons assam/tamarind
- Prepare 1 cup water
- Take 2 stalks lemongrass
- Get 8 curry leaves
- Get 2-3 pieces salted fish
- Take 1 tablespoon sugar
- Prepare 2 teaspoons salt
Combine ingredients A and B together to make a curry paste. Cover the pot and allow to boil for a while. Remove the lid of the pot and add salted fish bones, prawns and pineapple. Kaeng som or gaeng som (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]) or Thai sour curry is a sour and spicy fish curry or soup with vegetables popular in southern Thailand.
Steps to make Vegetable Curry with Salted Fish and Pineapple:
- Chop up vegetables and pineapple.
- Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
- Mix paste with curry powder and salt.
- Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
- Stir in vegetables and pineapple. Cover and cook.
- Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.
Remove the lid of the pot and add salted fish bones, prawns and pineapple. Kaeng som or gaeng som (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]) or Thai sour curry is a sour and spicy fish curry or soup with vegetables popular in southern Thailand. The curry is characteristic for its sour taste, which comes from tamarind (makham). Check out our vibrant fish curry with juicy pineapple. Fish and rice is the staple diet of the Bengalis - this dish is not only delicious but comforting and full of flavour, too.
So that is going to wrap it up for this exceptional food vegetable curry with salted fish and pineapple recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
