Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fish with tamarind sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fish with Tamarind sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Fish with Tamarind sauce is something which I have loved my entire life.
Add tamarind, fish sauce, sugar and a few tablespoons of water. If the sauce gets too thick, add water. It should be the consistency of maple syrup when cooled. Taste and see if you need more sugar, tamarind, fish sauce or just water.
To get started with this recipe, we must first prepare a few components. You can cook fish with tamarind sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish with Tamarind sauce:
- Prepare 1 1/2 lb fish steak
- Prepare 2/3 cup tamarind pulp dry
- Make ready 1 onion
- Take 1/3 garlic
- Make ready 1 1/2 oz soy sauce
- Make ready 1 cup brown or regular sugar
- Prepare 1 curry
- Prepare 1 tbsp vinager
- Get 1/2 cup all purpose flour
Both tilapia and tamarind are popular ingredients in Thailand and this fish recipe brings the two together beautifully. While this same dish would be steamed in Thailand, here it is baked in the oven (to make preparation easier) and the results are just as delicious. The sauce features the dark richness. Uncover fish, transfer it to grilling basket, and brush with some of the tamarind sauce.
Steps to make Fish with Tamarind sauce:
- Prepare fish into rectangles and stiff flour (previously mixed with salt and pepper) on top of the fish. Heat a pan with olive or regular oil and fry the fish both sides.
- Chop the onion and garlic. Fry in another pan the onion until transparent, then add the garlic.
- Add the tamarind pulp to the onion and add 1 cup of water.
- Stir until blended. Add the soy sauce and the sugar, condiment with curry and salt.
- Stir until the sauce become dense. Add the vinager.
- Serve the fish and pour the sauce on top. If desired, add some lemon drops. You can serve with white rice and salad.
The sauce features the dark richness. Uncover fish, transfer it to grilling basket, and brush with some of the tamarind sauce. Transfer fish to a serving platter; serve hot or at room temperature. Oh and the lovely tangy tamarind! It literally means "date of India", that has been well known in ancient medicine Pan Seared Fish with Tamarind Sauce is an easy recipe that gives you a tasty flaky fish with a spicy crust in a tangy sauce.
So that is going to wrap this up with this exceptional food fish with tamarind sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
