Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thalassery mutton biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Thalassery Mutton Biryani is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Thalassery Mutton Biryani is something which I have loved my whole life. They’re nice and they look wonderful.
Make this authentic Thalassery Mutton Dum Biryani today. thalassery Biryani is delicately cooked with the secret - intricate spice additions in the. This video explain how to make Thalassery mutton biriyani / Malabar Mutton biriyani. Mutton Biryani made in the most elegant manner - true blue Thalassery style! Please read through the entire recipe for Thalassery Mutton Dum Biryani before you begin.
To get started with this particular recipe, we must first prepare a few components. You can have thalassery mutton biryani using 39 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Thalassery Mutton Biryani:
- Make ready Garam Masala -
- Prepare 3-4 green cardamoms
- Take 5-6 cloves
- Take 1 " cinnamon stick
- Get 1 star anise
- Make ready 3-4 whole dry chillies
- Get 1 mace
- Get 1 very small piece of nutmeg
- Prepare 1/2 tsp. cumin seeds
- Prepare 1/2 tsp. shahjeera
- Get 1 tsp. fennel seeds
- Make ready 1 tbsp. coriander seeds
- Take 1 tsp. peppercorns
- Prepare Mutton Curry -
- Prepare 500-600 gms. mutton with bones, cut into desired size
- Make ready 1 tsp. turmeric powder
- Make ready to taste salt
- Take 2 tbsp. oil
- Take 1 tbsp. ghee
- Make ready 1 onion, chopped
- Take 1 tbsp. ginger-garlic paste
- Take 1 tomato, chopped
- Get 2 green chilies, chopped
- Get handful coriander & mint leaves, chopped
- Get Rice Preparation -
- Make ready 1 & 1 /2 cups small grain rice (preferably jeerakasala variety), soaked for 30 minutes
- Make ready 1 tsp. ghee
- Get 1 " cinnamon,
- Make ready 2 green cardamoms
- Take 4 cloves
- Make ready 1-2 bay leaves
- Make ready 1 tsp. cumin seeds
- Get Garnish -
- Make ready pinch saffron soaked in 2 tbsp. milk
- Take 1 tbsp. lime juice
- Make ready 1 tbsp. ghee
- Prepare 2-3 tbsp. coriander & mint leaves, chopped
- Prepare 2 tbsp. fried onions
- Get 10-12 fried cashews
Thalassery Cuisine refers to the distinct cuisine from Thalassery town of northern Kerala, that has blended in Arabian, Persian, Indian and European styles of cooking as a result of its long history as. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory.
Steps to make Thalassery Mutton Biryani:
- Dry roast all the ingredients for the garam masala for 1-2 minutes or till you get a nice aroma. Keep aside to cool down and then grind to a fine powder.
- Marinate the mutton with 2 tbsp. of the prepared garam masala, turmeric powder and salt overnight or for 2-3 hours.
- To prepare the rice - Heat 1 tsp. ghee and temper with cinnamon, cardamoms, cloves, bay leaves and cumin seeds. Saute for a few seconds & then add the drained rice. Stir fry for 2 minutes.
- Add 2 cups water and 1/2 tsp. salt. Pressure cook for 2 whistles.
- To prepare the mutton curry - Heat oil in a pan and fry the onions till light brown. Add the ginger-garlic paste and fry till the raw smell is gone. Add in the tomatoes and continue to fry till it is slightly mashed.
- Add the marinated mutton, green chilies, coriander & mint leaves. Mix everything well. Cover and simmer till dry.
- Add 1 cup water and cook, covered on a low flame till the mutton turns soft. Add more water if required. Alternatively you can pressure cook too.
- Once the gravy is reduced and the mutton is cooked, spread the drained rice over it.
- Garnish with the fried onions, coriander & mint leaves, saffron milk, lime juice, ghee and fried cashews.
- Cover with a tight lid or with a foil. Keep it on a hot tawa / griddle and cook on a very low flame for 10-12 minutes. Switch off the flame and let it remain covered for 20-25 minutes.
- Remove the foil and fluff it up with a fork. Serve with raita, sliced onions, fresh red / green chilies & lime wedges.
Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory. For detailed recipe in English, Visit: Видео Thalassery mutton biriyani / Malabar Mutton biriyani. A meat biryani for your special day ! Top it with saffron milk, ghee, fried onions and coriander leaves.
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