Cowpea Curry
Cowpea Curry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cowpea curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This Sri Lankan Style Cowpea Curry/Kawpi curry is easy to cook. Cowpeas are one of the protein packed legumes which is delicious when cooked in different recipes. Vanpayar curry recipe Kerala style (red cowpeas curry recipe or red chori curry recipe South Indian style) with coconut gravy also known as vanpayar ozhichu curry for rice, chapathi or dosa is easy to. Simple and easy cowpea beans curry.

Cowpea Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cowpea Curry is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cowpea curry using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cowpea Curry:
  1. Prepare 250 gms Cowpea
  2. Take 250 gms Brinjal
  3. Take 1/4 tsp Turmeric powder
  4. Get As needed Salt
  5. Get 1/2 cup Tamarind water
  6. Prepare Ingredients to grind
  7. Get 3 tbsp Chana dal
  8. Make ready 1 tbsp Coriander seeds
  9. Get 4-5 Red chilli
  10. Prepare 3 tbsp Coconut
  11. Take Ingredients to temper
  12. Get 2 tbsp Oil
  13. Get 1/2 tsp Mustard seeds
  14. Prepare 1/4 tsp Asafoetida
  15. Take 1/4 tsp Cumin seeds
  16. Get As required Few Curry leaves

There are different variants of this powerhouse of nutrients—red chori, black-eyed pea, southern pea, yardlong bean, to name a few. Red Cowpea(payar), pumpkin and raw banana cooked in flavorful coconut gravy. This dish is called Mathanga Erisseri in Kerala and one of the popular recipe for Onam/Vishu Sadya. We make a different combination with bottle gourd instead of brinjal.

Instructions to make Cowpea Curry:
  1. Soak cowpea for 3 to 4 hours.
  2. Pressure cook soaked cowpea for 2 whistles.
  3. Grind the ingredients to a smooth paste.
  4. Cut brinjal into long pieces.
  5. Heat kadai and add the ingredients to temper.
  6. Add brinjal pieces and fry it.
  7. Pour tamarind water and allow to cook.
  8. Add the pressure cooked cowpea.
  9. Added needed salt and mix well. Allow to boil for 1 minute. Now healthy and simple cowpea curry is ready to serve.

This dish is called Mathanga Erisseri in Kerala and one of the popular recipe for Onam/Vishu Sadya. We make a different combination with bottle gourd instead of brinjal. This curry is made very often at our homes which is commonly accompanied for white rice. Sri Lankan Dhal Dry Curry,Parippu Curry,how to make Sri Lankan parippu curry,dhal curry Sri Lanka recipe as a dry curry,sri lankan food recipes. Red Cowpeas Curry (Whole Chola/Chora/Kunde curry).

So that is going to wrap this up for this exceptional food cowpea curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!