Tamarind Rasam
Tamarind Rasam

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tamarind rasam. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tamarind rasam recipe with step by step photos. A tamarind rasam post for the monsoons. This tamarind rasam recipe does not need tomatoes and tamarind is used to bring the sourness to the rasam. Tamarind is soaked in warm water.

Tamarind Rasam is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tamarind Rasam is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tamarind rasam using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tamarind Rasam:
  1. Take 1 tablespoon Tamarind
  2. Prepare to taste Black salt
  3. Prepare to taste Plain salt
  4. Prepare 1/4 teaspoon Turmeric powder
  5. Take 1 Onion
  6. Make ready 3 cloves Garlic
  7. Prepare 1 Tomato
  8. Prepare 1/2 teaspoon Cumin seed
  9. Take 1/2 teaspoon Black pepper
  10. Make ready 1 tablespoon Oil
  11. Take 1/2 teaspoon Mustard seed
  12. Make ready 1 Dried Red whole chilli
  13. Get 1 Green whole chilli
  14. Prepare 1/4 teaspoon Asafoetida
  15. Make ready 1 tablespoon Coriander leaves
  16. Get as needed Water
  17. Make ready as needed Curry leaves

See more ideas about Tamarind, Tamarind benefits, Tamarind fruit. South Indian soup/Tamarind rasam - a comforting soup made with tamarind and spices. My foray into rasam making wasn't very impressive during the many trial and error sessions of my early kitchen With its concoction of spices, tamarind and tur dal, rasam is a cold weather favorite, tastes. Traditionally Tamarind Rasam does not have tomato as an ingredient but to enhance the flavor and maintain the consistency my friend adds tomato and she is my Guru of South Indian delicacies !

Steps to make Tamarind Rasam:
  1. Soak tamarind in water for 10 minutes.After 10 minutes mash tamarind and strain the mixture into a bowl using a sieve.
  2. Add 1 glass water,black salt,turmeric powder and plain salt.
  3. Roughly grind onion,garlic cloves,curry leaves,tomato,cumin seed and black pepper.
  4. In a pan heat oil,splutter mustard seed,add green and red whole chilli,currey leaves and asafoetida. Saute it.Add grinded masala and cook for 2 minutes.
  5. Once cooked add tamarind water and cook for 1 minute and serve.

My foray into rasam making wasn't very impressive during the many trial and error sessions of my early kitchen With its concoction of spices, tamarind and tur dal, rasam is a cold weather favorite, tastes. Traditionally Tamarind Rasam does not have tomato as an ingredient but to enhance the flavor and maintain the consistency my friend adds tomato and she is my Guru of South Indian delicacies ! Squeeze the pulp and make tamarind juice. Heat ghee in a pan and add red chillies. This rasam is a very spicy.

So that’s going to wrap it up with this exceptional food tamarind rasam recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!