Fish curry with tamarind
Fish curry with tamarind

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fish curry with tamarind. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fish curry with tamarind is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fish curry with tamarind is something that I have loved my entire life.

It's perfect for a midweek meal. Tamarind Sauce Fish Curry. this link is to an external site that may or may not meet accessibility guidelines. Tart tamarind and mild, tender fish are a classic pairing in Indian cuisine. In some homes, the fish head is also used in the curry base, ensuring that the whole fish is put to good use.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fish curry with tamarind using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish curry with tamarind:
  1. Get 1 Kilo Fish (murrel)
  2. Prepare 1 onion Big
  3. Get 1 Teaspoon garam masala Mixed
  4. Take 2 Tablespoons mirchi chilli Mota powder / coarse powder
  5. Make ready 1/2 Teaspoon Turmeric
  6. Prepare 1 Tablespoon coriander seeds Roasted powder
  7. Prepare 1 Teaspoon cumin fenugreek seeds Roasted and powder
  8. Get 3/4 Cup tamarind Thick pulp
  9. Take 2 Teaspoons Jaggery
  10. Prepare To Taste Salt
  11. Get 1 Teaspoon garam masala Mixed powder
  12. Make ready 1 Tablespoon Ginger garlic paste
  13. Prepare 2 Tablespoons Oil

This curry is a creamy and slightly tangy fish dish perfect for serving over rice (or cauli-rice). That's why fish curry took precedence over the Pondi trip. Although I have that coming up too. This is the kind of everyday fish curry recipe that you need in your life.

Steps to make Fish curry with tamarind:
  1. Clean de-boned fish, marinate with half of ginger garlic paste, some of the chilli powder, salt, turmeric and 1/4 cup tamarind pulp. Set aside for some time.
  2. In a pan, heat oil, add whole garam masala and finely chopped onion. Fry until golden brown, add ginger garlic paste, remaining chilli powder and stir for a minute.
  3. Add fish, and all the remaining ingredients. (Check the sourness of tamarind pulp and add according to taste. Add water to adjust consistency. Let it boil and simmer for 10 minutes. Serve with hot rice or roti.

Although I have that coming up too. This is the kind of everyday fish curry recipe that you need in your life. This curry is spicy and sour. I use a tiny amount of tamarind to add the tang, but it does volumes in terms of flavor. Take off the lid, carefully turn the fillets, then bubble the sauce until the fish is cooked through and the.

So that’s going to wrap this up with this exceptional food fish curry with tamarind recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!