Kolhapuri "Misal Pav" Recipe
Kolhapuri "Misal Pav" Recipe

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kolhapuri "misal pav" recipe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kolhapuri "Misal Pav" Recipe is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Kolhapuri "Misal Pav" Recipe is something which I’ve loved my entire life.

Kolhapuri misal is the spiciest of all. Misal is an irresistible and mouth-watering dish. Misal pav is readily available in the market and we often prefer to Read the Kolhapuri misal recipe here to give it a try at home. Misal is no longer a street food, it's the first choice of Maharashtrians when they wanna.

To begin with this particular recipe, we must prepare a few components. You can cook kolhapuri "misal pav" recipe using 42 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kolhapuri "Misal Pav" Recipe:
  1. Get For Usal:
  2. Make ready 2 cups Sprouted Matki (Moth beans) / any sprouts
  3. Take 1 Potato - large
  4. Get 1 Onion -finely chopped
  5. Take 2 Green chillies -finely chopped
  6. Make ready 1 tsp Ginger garlic - paste - ( optional –i dont use )
  7. Prepare coriander leaves Chopped
  8. Prepare Lemon juice
  9. Take 1/4 tsp Turmeric powder (haldi)
  10. Get 1/2 tsp red chilli powder
  11. Prepare 1/2 tsp masala Garam masala **Goda or Garam powder - ( refer notes )
  12. Prepare 1/2 tsp Mustard seeds
  13. Make ready 1/2 tsp cumin seeds (jeera)
  14. Get 1 pinch Asafoetida (hing)
  15. Prepare 5 - 6 Curry leaves
  16. Make ready 1 - 2 tbsps Oil
  17. Take to taste Salt
  18. Get For Kat / Raasa (thin Spicy Gravy):
  19. Take 1/2 cup coconut Dry (Grated or cut to small pieces)
  20. Get 1 large onion chopped
  21. Take 2 tomatoes - chopped
  22. Take 4-5 garlic cloves
  23. Take 3/4 inch Ginger - chopped
  24. Prepare 1 tbsp Coriander leaves chopped
  25. Make ready 1/2 tsp Turmeric powder (haldi)
  26. Get 1 tsp red chilli powder
  27. Get 1 tsp Coriander powder (dhania powder )
  28. Make ready 1/2 tsp Cumin powder ( Jeera powder )
  29. Take 1/2 tsp Garam masala Goda or Garam
  30. Take 2 - 3 tbsps Oil
  31. Prepare 1/2 tsp Mustard
  32. Take a pinch Asafoetida (Hing)
  33. Get Sugar - little
  34. Make ready to taste Salt
  35. Take To serve:
  36. Get Pav Buns
  37. Prepare Curd Beaten ( optional )
  38. Get 1-2 Onions very finely chopped
  39. Prepare 1-2 Tomatoes, very finely chopped
  40. Take Coriander leaves, very finely chopped
  41. Take Lemon ,cut into small wedges
  42. Make ready Farsan / Mixed Namkeen / Mixture

Enjoy your Kholapuri Misal Pav recipe for a breakfast treat or during tea time. Veg kolhapuri, kolhapuri misal pav, paneer kolhapuri, mutton and chicken kolhapuri are some of the popular foods that are found on restaurant menus. Kolhapuri Misal Pav-Spicy tomato stew with moth sprouts and topped with Indian croutons. Misal Pav is a very popular street food/breakfast from I've never had misal pav before but had been wanting to try this from a long time now.

Steps to make Kolhapuri "Misal Pav" Recipe:
  1. To prepare Matki Usal:- 1. How to sprout Matki - Wash and soak matki(moth beans) for 6-7 hrs in water and wash it once with fresh water and drain the excess water. Keep it closed as such in a warm place or tie in a muslin cloth and keep in hot case or use a sprout maker to make sprouts.It will take 12-15 hrs. 2. Steam the matki sprouts in cooker with a pinch of salt for 8-10 mins.Cook potatoes and dice them to small pieces. 3. Heat oil in a kadai /pan and crackle mustard seeds and add…
  2. To prepare Kat / Tarri / Rasa (Thin Spicy Gravy):- 1. Dry roast dry coconut pieces. 2. Heat 1 tbsp Oil in a pan and add chopped onions,garlic and chopped ginger.Fry until they turn slight golden brown in colour. 3. Add tomatoes,fry till mushy.Switch off and cool completely. 4. Once cool, grind coconut and onion tomato mix.Grind to a very smooth paste. 5. Again take a pan and add 2 tbsp of oil. Temper with mustard and hing.Add ground paste.Fry for a min. 6. Add coriander p…
  3. To serve Misal Pav:- 1. In a deep bowl / plate add 1 ladle of Matki Usal 2. Pour 1 ladle of piping hot Tarri/Kat (gravy) on top it. 3. Sprinkle liberally finely chopped onions,few pcs of chopped tomato and coriander leaves.Drizzle few drops of thick curd (optional). 4. Add a layer of mixed farsan or namkeen according to your wish.Serve them hot hot with pav (buns) and a lemon piece. (No need to roast pav)

Kolhapuri Misal Pav-Spicy tomato stew with moth sprouts and topped with Indian croutons. Misal Pav is a very popular street food/breakfast from I've never had misal pav before but had been wanting to try this from a long time now. A few days back I found this recipe in one of my old dairy, and I tried it. I have heard of Misal pav and I thought it was a snack, but when they served it for breakfast, I was surprised. When I chose chat for the second week of Cooking Carnival, the month long Mega Marathon this month, I immediately wrote down misal pav on my board.

So that’s going to wrap it up with this exceptional food kolhapuri "misal pav" recipe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!