Tamarind leaves rice
Tamarind leaves rice

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tamarind leaves rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

tamarind rice recipe with step by step photos. popular south indian tamarind rice recipe. traditional Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. Today in HONEY STAR RECIPES we prepared a tasty and simple quick recipe how to make Tamarind Leaves Rice Clean and wash the Tender Tamarind leaves. Tamarind rice recipe - One of the best, delicious South Indian rice preparations.

Tamarind leaves rice is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tamarind leaves rice is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook tamarind leaves rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tamarind leaves rice:
  1. Prepare 1 cup Tender Tamarind Leaves
  2. Take 1 cup Boiled Rice
  3. Get 1 tsp Green chilli paste
  4. Make ready 1/2 spoon Turmeric powder
  5. Prepare to taste Salt
  6. Make ready To Temper:
  7. Get 2 tablespoons oil
  8. Take 1/2 tsp Mustard seeds
  9. Get 1/2 tsp Chana dal
  10. Get 1/2 tsp Urad dal
  11. Make ready as needed Peanuts
  12. Make ready as needed curry leaves

Tamarind rice or Puliyodharai is a delicious dish from the south of India, a region that loves its rice. Leftover rice is combined with spices, tamarind pulp and peanuts to create a filling meal with minimal. Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species.

Steps to make Tamarind leaves rice:
  1. Clean and wash the Tender Tamarind leaves. Then into a mixer jar add the washed leaves and give it a pulse. It should be coarse as shown in the pic.
  2. Into a pan add oil, and add mustard seeds, chanadal and Urad dal. Once it splutters add some peanuts and roast it. Now add some fresh curry leaves to it.
  3. Once the peanuts are roasted add a spoon of green chilli paste. Adjust it according to the spice level. You can also add split green chillies instead of paste. Add some turmeric powder and give it a stir.
  4. Now switch of the pan add in the boiled rice. And on top of it add the coarsely grounded Tamarind leaves. Mix it well when it’s hot. Finally add salt to it and mix well.
  5. Close it with a lid and let it rest for 5 minutes. Easy tasty Tamarind Leaves Rice are ready to be served. It tastes yum with raw onions.

Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species. Tamarind is a popular rice recipe of the south India. Tamarind or imli as it known otherwise makes this dish tangy. Fry mustard, red chillies, channa dhal, peanuts and curry leaves in sesame oil.

So that’s going to wrap it up for this special food tamarind leaves rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!