Puli aval (Tamarind Poha)
Puli aval (Tamarind Poha)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, puli aval (tamarind poha). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Puli aval (Tamarind Poha) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Puli aval (Tamarind Poha) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook puli aval (tamarind poha) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puli aval (Tamarind Poha):
  1. Take 1/2 teaspoon methi seeds
  2. Take 1 teaspoon dhaniya seeds
  3. Prepare 1/2 teaspoon pepper corns
  4. Get 3-4 red chilli
  5. Make ready 1/2 teaspoon black til or white
  6. Get 1 teaspoon roasted peanuts
  7. Prepare 1 cup poha
  8. Take 1/2 teaspoon mustard seeds
  9. Make ready 1/2 teaspoon chana dal
  10. Prepare 1/2 teaspoon urad dhal
  11. Get 1 slit green chilli
  12. Get Handful curry leaves
  13. Prepare 2 teaspoons gingelly oil
  14. Make ready to taste Salt
  15. Get 1/2 teaspoon hing
  16. Get 2 teaspoons tamarind pulp
  17. Get 1/2 teaspoon turmeric powder
Steps to make Puli aval (Tamarind Poha):
  1. Dry roast methi seeds, dhaniya, pepper separately first and cook on a plate.
  2. Now dry roast red chilli and black til. Cool on plate.
  3. Roast peanuts and keep aside.
  4. Now soak the poha in Tamarind pulp for ten mins. Now add oil in Kadhai it add mustard seeds chana daal urad dhal curry leaves and turmeric powder and cook well.
  5. Once the roasted masala is cool add it with 1/4 cup of coconut with a pinch of salt and grind it to coarse paste.
  6. Now add it to the poha mix well and lastly add peanuts again give it a good mix and serve hot.

So that’s going to wrap this up with this special food puli aval (tamarind poha) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!