Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, tamarind pongal. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tamarind Pongal is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tamarind Pongal is something which I’ve loved my whole life. They’re nice and they look wonderful.
Puli (Tamarind) Pongal - another traditional South Indian dish This is a tangy version of Pongal which is made with tamarind. Third day of Pongal known as kanu pongal is celebrated with the classic tradition of having tamarind rice. Don't miss the chance to get the best of this. How to make Puli Pongal (Tamarind Pongal).
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tamarind pongal using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind Pongal:
- Take 1/2 cup moong dhal yellow split
- Take 1 cup rice
- Make ready Handful curry leaves
- Get 1/2 teaspoon jeera
- Get 2 teaspoon ghee
- Take to taste Salt
- Take Ginger half inch grated
- Prepare Pepper 1/2 teaspoon powder
- Prepare 2 teaspoon tamarind pulp
- Get 1 teaspoon Sambhar powder
As a full-scale condominium, it features lush. The word Pongal means "overflowing" which signifies prosperity. Pongal is a major festival in Pongal is the simplest of desserts. Lets make some awesome sweet pongal.
Steps to make Tamarind Pongal:
- Pressure cook rice and dhal for 5 whistles keep aside. Take a kadai add oil jeera hing pepper curry leaves ginger then add cooked dhal with rice to it now add salt and mix well lastly add tamarind pulp with sambhar powder and simmer for two mins and serve with pickle and curds.
Pongal is a major festival in Pongal is the simplest of desserts. Lets make some awesome sweet pongal. Mattu Pongal (Tamil: மாட்டுப் பொங்கல்/பட்டிப் பொங்கல்) is the third day of the four-day Pongal festival. Though the name of the festival is specific to Tamil Nadu. Peel Chutney Sandwich Chutney Sweet Chutney/Chaat Chutney Tamarind Raisins/Sweet Chutney Tomato Coriander Chutney Tomato Chutney/Dip Phalahari Hari Chutney.
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