Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tamarind rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli'. Rice with tamrind flavor a festive rice Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South. This tamarind rice is commonly made in South Indian homes and even served as prasadam Puliyogare is a Karnataka style tamarind rice which can be made in a jiffy if you have precooked rice.
Tamarind rice is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tamarind rice is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tamarind rice using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tamarind rice:
- Make ready For Tamarind Paste:
- Take 1/2 kg Tamarind
- Make ready to taste salt
- Prepare 2 teaspoons Jaggery grated
- Prepare 1 teaspoon Turmeric powder
- Make ready 1/2 teaspoon Methi powder
- Prepare 1 teaspoon Dhaniya powder
- Make ready 2 tsp Roasted sesame seeds powder
- Make ready handful curry pata
- Take 10-15 Dry chillies
- Get 2 teaspoons Mustard Seeds
- Get 2 tbsp Bengal Gram Daal
- Prepare 2 tablespoons Urad daal
- Take 1/2 cup Ground nuts
- Get Pinch hing/asafoetida
- Prepare 1 cup cooked rice
Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in. Puliyogare / tamarind rice recipe with pulikachal. Check out my puli sadam with garlic too. The tamarind rice even can be carried when you are in travel, it will keep good for long time.
Instructions to make Tamarind rice:
- First soak the tamarind in enough hot water for ten mins. Do not put too much water, the boiling time will be longer then. After extracting the pulp,transfer to a kadhai and add salt jaggery,and all the powders and peanuts and boil for while.
- Boil till we get a thick paste.Now lastly temper it with gingelly oil.Add mustard seeds bengal gram urad daal,red chilli, curry pata and hing to the oil. You can store this mixture for 2 months in the fridge
- Mix two teaspoon of this mixture in one cup of cooked rice and serve hot.
Check out my puli sadam with garlic too. The tamarind rice even can be carried when you are in travel, it will keep good for long time. Tamarind rice recipe - One of the best, delicious South Indian rice preparations. I have dry roasted the spices and ground to make fresh masala powder and used in making this rice. Tamarind rice or Puliyodharai is a delicious dish from the south of India, a region that loves its rice.
So that is going to wrap it up with this exceptional food tamarind rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
