Party Jollof rice (Half bag)
Party Jollof rice (Half bag)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, party jollof rice (half bag). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Party Jollof rice (Half bag) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Party Jollof rice (Half bag) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have party jollof rice (half bag) using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Party Jollof rice (Half bag):
  1. Prepare 25 kg rice (six custard rubber)
  2. Take 4-8 litres litre of a very rich meat stock, depending on the quantity of meat used
  3. Prepare 1 and half of 2200 g of tin tomatoes (largest size)
  4. Make ready 10 bulb of onions
  5. Make ready 1 cooking spoon of curry powder
  6. Prepare 8 pieces bay leaf
  7. Prepare 1 and half packets of knorr chicken stock cube
  8. Make ready 1 baking cup of maggi chicken powder
  9. Prepare 1 bog sachet of kitchen glory stock powder
  10. Get 1 big sachet sweet mama or spicity stock powder
  11. Prepare 2 dustbin rubber of fresh tomatoes
  12. Take Half custard rubber of habanero pepper
  13. Make ready 1 dustbin rubber of very ripe shombo
  14. Get 3 and half litres of vegetable oil ( some thing close to one custard rubber
  15. Take 250 g butter, I prefer topper butter
  16. Take 10 custard rubber of water including meat stock
  17. Take to taste Little salt
  18. Take Note: Add all the seasonings and taste before adding salt
Instructions to make Party Jollof rice (Half bag):
  1. Blend your tomatoes, shombo and pepper then boil to dry off the water
  2. Next, heat your oil then add dieced onion and saute, at this point mix the tin tomatoes with water then fry, frying ton tomatoes first helps to reduce it's acidic taste, fry till dry then add the fresh tomatoes and fry further
  3. While frying, add the bay leaf, curry powder then stock cube and stock powder and fry till dry. Note: once you add the stock cube it starts to burn so avoid add it till it's almost fried dried
  4. Measure the water and meat stock and add to the pot. Note: your meat stock is part of your water, at this point taste and adjust with salt and allow to boil, then wash your rice with salt and add to the boiling pot, stir with a big wooden pot then cover to start cooking
  5. Once it starts to cook, reduce the heat after sometime to reduce burning then stir at interval till cooked
  6. When it's almost dried and you noticed that is not cooked, cover with a sack then place the pot lid, reduce the heat again and allow it steam for about fifteen to twenty minutes then open and stir then dish into your coolers
  7. Note: to keep your food warm.for events all day, pour hot water into your cooler then cover for about thirty minutes before dishing your food into the cooler, that will help keep your food hot all day.
  8. Happy cooking

So that is going to wrap it up with this exceptional food party jollof rice (half bag) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!