Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, khaman dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Khaman dhokla is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Khaman dhokla is something that I have loved my whole life.
Khaman Dhokla Recipe (with Step by Step Photos). Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe , but this recipe is dedicated to instant.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook khaman dhokla using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Khaman dhokla:
- Prepare For Batter:
- Take 250 gm Bengal Gram flour / Besan/ Chickpea flour
- Take 1/2 cup Curd/Yogurt (not very sour)
- Prepare 1/2 cup Water
- Make ready 1/2 tsp Cooking/Baking Soda
- Make ready For seasoning to be mixed to the batter (to be added just before cooking)
- Make ready 1 tbsp Oil
- Take 1 pinch Turmeric
- Prepare 1 inch ginger
- Make ready 1 tsp Green Chilli paste (or as per taste)
- Take 1 tsp Sugar
- Make ready 3/4 tsp Citric acid (or lemon juice)
- Get 1 teaspoon Eating soda
- Prepare to taste salt
- Take For tempering:
- Get 1 tsp Mustard Seeds
- Take 5-6 Curry leaves
- Take 2 tbsp Grated coconut
- Take leaves Coriander
- Get Little water + Oil to be topped on dhoklas
Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime snack or 'farsan' as they say in Gujarati with a variety of sweet and spicy chutney. My khaman dhokla turned out so beautifully that I have tried it twice already. My Khaman dhokla turned out so nicely, fluffy and spongy, and each bite reminded me of my gujurati dadi who lived in our.
Steps to make Khaman dhokla:
- Mix first 1/2 cup curds with 1/2 water.
- To this add the besan and mix well to get a lump less batter, the consistency should be of idli batter, more of dropping not pouring consistency.
- Slowly add more water if needed else, add the soda. Keep it aside to rise for 1 hour.
- To the batter mix in the citric acid, oil, salt, sugar, green chilli paste and turmeric powder. Mix well.
- Take microwave pan and grease with oil. pour the batter.
- Microwave for 5 minute. To check if it is done or not. proof it using toothpick or knife. If the knife comes out clean and does not have any batter sticking, then it's done.
- In a bowl, mix 3 tsp of water along with a tsp of oil. Remove the plate from the pan, pour the water and oil mix over the top. For seasoning, heat a pan with oil, add curry leaves, sesame seeds, mustard seeds and finely chopped green chilies. When mustard starts popping, remove and pour over the dhokla.
- Cut them out, after slightly cooling them, into squares.
My khaman dhokla turned out so beautifully that I have tried it twice already. My Khaman dhokla turned out so nicely, fluffy and spongy, and each bite reminded me of my gujurati dadi who lived in our. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video.
So that is going to wrap this up with this special food khaman dhokla recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
