Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tamarind rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli'. Rice with tamrind flavor a festive rice Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South. This tamarind rice is commonly made in South Indian homes and even served as prasadam Puliyogare is a Karnataka style tamarind rice which can be made in a jiffy if you have precooked rice.
Tamarind Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tamarind Rice is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have tamarind rice using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind Rice:
- Get 1 cup cooked rice
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Prepare 1 tbsp curry leaves
- Prepare 1 dry red chilli
- Prepare 1 tsp urad daal / black gram
- Prepare 1 tsp chana daal / bengal gram
- Get 1 tbsp peanuts
- Get 1 tsp chopped green chillies
- Prepare 1 tbsp chopped tomatoes
- Take 1 tbsp chopped fresh cilantro leaves
- Make ready as per taste Salt
- Make ready 1 tbsp tamarind pulp
- Take 1 tsp Turmeric powder
- Make ready 2 tsp oil
Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in. Puliyogare / tamarind rice recipe with pulikachal. Check out my puli sadam with garlic too. The tamarind rice even can be carried when you are in travel, it will keep good for long time.
Instructions to make Tamarind Rice:
- Heat oil in a Pan.
- Temper mustard and cumin seeds.
- Fry all other ingredients other than rice,salt, tamarind pulp and cilantro leaves.
- Now add rice and tamarind pulp with salt and cook till it dries.
- Serve hot with fresh cilantro leaves.
Check out my puli sadam with garlic too. The tamarind rice even can be carried when you are in travel, it will keep good for long time. Tamarind rice recipe - One of the best, delicious South Indian rice preparations. I have dry roasted the spices and ground to make fresh masala powder and used in making this rice. Tamarind rice or Puliyodharai is a delicious dish from the south of India, a region that loves its rice.
So that is going to wrap it up with this exceptional food tamarind rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
