Party jellof rice
Party jellof rice

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, party jellof rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that isn't always necessarily. PARTY JOLLOF RICE HAS CAPTURED THE WORLD. Now, we have Jollof rice, then we have Party Jollof rice.

Party jellof rice is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Party jellof rice is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have party jellof rice using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Party jellof rice:
  1. Get 2 cups Precooked long grain rice
  2. Take 7 Tablespoonful tomato paste(very important)
  3. Prepare 5 whole tomatoes
  4. Take 1 red bell pepper (tatashe)
  5. Take 2 scotch bonnets peppers/atarodo
  6. Make ready 100 ml vegetable oil
  7. Get About 600ml Meat or Chicken stock
  8. Get 1 small onion (sliced)
  9. Prepare 1 tablespoonful ground crayfish(optional)
  10. Make ready 1/2 teaspoon each of Thyme and curry
  11. Get 2 small Bay leaves (optional)
  12. Make ready 1 teaspoon salt to taste
  13. Prepare 1 stock cube Water, as needed

How to cook Jollof rice (Nigerian party style recipe): •Total time:Over an Hour •Misc: Serve Hot Preparation of the rice When it comes to preparing the rice before the real jollof preparation, its. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. There's a reason people fight for party jollof rice at events especially weddings! Everybody wan do take away, why? because home made rice is not the same with party rice.

Instructions to make Party jellof rice:
  1. Before cooking Nigerian Jollof Rice Parboil(precook) the Rice and set aside..Parboiling the rice, helps to start the cooking process and gets rid of the excess starch in the rice, that usually makes the rice grains to clump together (a.k.a Soggy rice) Cook and fry/grill your meat (beef/chicken/turkey)… and set aside the stock
  2. First, prepare a small stew or sauce. Do this by blending the fresh tomatoes and peppers together;then dry out excess liquid by boiling in a pot for 15min..if you already have tomato stew, you can skip this step. Then, Place a pot on heat, add some oil, add chopped onions, fry a bit and then add the blended tomatoes & pepper mix, fry for about 5 minutes and then add the tomato puree.      Cook until the tomato loses its sour taste and the oil begin to rise to the top.
  3. This is another important step in cooking Nigerian Jollof Rice. If the stock isn't hot enough before adding the precooked(parboiled) Rice, the rice will soak up the cold water, become soggy and even get burnt before it is done..you don't want that right?
  4. Next, add the Rice and mix thoroughly; the liquid in the pot should  be at the same level as the rice in the pot…you  can add more water if the meat or chicken stock isn't enough.    Cover the pot and leave the rice to cook on low to medium heat. High heat will burn the rice before it is well cooked.
  5. If you're using bay leaves, just drop it on the rice before covering the pot. When the liquid in the rice is almost dried, add the ground crayfish (this is optional) and the remaining stew to the top (don't touch the rice)…cover the pot  and simmer until there is no more liquid in the rice…. Now mix thoroughly… and your Nigerian Jollof Rice is Ready.
  6. If you are aiming for the party style jollof rice with that smoky flavor that gives the party jollof rice its distinctive taste, then go a step further and leave the rice to burn  ''A LITTLE'' at the bottom(don't worry it doesn't make you a bad cook) ☺   I actually like burnt jellof rice, that is the surest way to get that '' smoky Party rice taste'' if you're not cooking with firewood(but please don't make it a habit, except you are using a non-stick pot ☺)

There's a reason people fight for party jollof rice at events especially weddings! Everybody wan do take away, why? because home made rice is not the same with party rice. Smoky Party Jollof Rice: The secret ingredient for getting the smoky flavour in Nigerian Party Are we magicians??? Smoky Party Jollof Rice [Video] The following are other. Try out the Nigerian Basmati Jollof Rice.

So that’s going to wrap it up with this special food party jellof rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!