Bitterguord Curry Paavakkai Curry
Bitterguord Curry Paavakkai Curry

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bitterguord curry paavakkai curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bitterguord Curry Paavakkai Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Bitterguord Curry Paavakkai Curry is something which I’ve loved my whole life. They are fine and they look wonderful.

Chachoos Malabar Kitchen is focusing to explore Malabar recipes and verity foods from different countries. We hope our YouTube channel help the people to. Heat a pan add oil and then mustard seeds, chopped onion, chopped green (or) red chili, Curry leaves and fry well. Once the onion turns to slight golden brown add the chopped tomatoes and continue to fry, after the tomatoes got smashed add the fried bitter gourd Spicy Bitter Gourd Curry is ready to eat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bitterguord curry paavakkai curry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bitterguord Curry Paavakkai Curry:
  1. Get Ingredients to pressure cook
  2. Make ready 500 gms Bitter gourd
  3. Make ready 1/2 cup Tamarind water
  4. Take 1/2 tsp Turmeric powder
  5. Make ready As needed Salt
  6. Take Ingredients to temper
  7. Prepare 1 1/2 tbsp Oil
  8. Prepare 1/2 tsp Mustard seeds
  9. Get 1/2 tsp Cumin seeds
  10. Make ready leaves Few Curry
  11. Make ready Other Ingredients
  12. Prepare 1 tsp Red chilli powder
  13. Take 1/2 tsp Jaggery

The addition of the crisped, fried golden bitter gourd to the beaten yoghurt before serving is an irresistible side dish to any. Tips to remove/reduce bitterness from bitter gourd - After chopping bitter gourd, add salt. Pavakka (Bitter gourd / Karela) theeyal is a delicious Kerala recipe. Take a pan heat some oil add mustard seeds, chopped shallots, dry red chillies and curry leaves.

Steps to make Bitterguord Curry Paavakkai Curry:
  1. Cut bitterguord into small pieces.
  2. Pressure cook the ingredients for 2 whistles. Now it is pressure cooked.
  3. Heat kadai. Add the ingredients to temper.
  4. Add the pressure cooked bitterguord into the kadai and mix well.
  5. Now add red chilli powder and jaggery to it. Mix well to spread evenly.
  6. Tasty simple bitterguord curry for rice and chapati is ready to serve.

Pavakka (Bitter gourd / Karela) theeyal is a delicious Kerala recipe. Take a pan heat some oil add mustard seeds, chopped shallots, dry red chillies and curry leaves. Add the sliced onion pieces, garlic cloves, salt, turmeric powder and saute well and warm the ingredients. Pour water, saute and cover the lid and allow bitter gourd to become soft. How to make Bitter gourd stir fry recipe with step by step pictures.

So that’s going to wrap it up for this special food bitterguord curry paavakkai curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!