Mathi curry
Mathi curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mathi curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Please try it out and let me know how it tastes for you all. Spicy and delicious Kerala style Sardine curry. This will make you lick your fingers till the last bit!! Kerala Fish Curry with Coconut Gravy Mathi Curry. we can use any fish in this preparation.usually tamarind is used instead of kudampuli. here i am using Sardine/Mathi.

Mathi curry is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mathi curry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mathi curry using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mathi curry:
  1. Prepare 500 gm Sardines (mathi fish)
  2. Prepare 1 cup Onion
  3. Take 1/2 cup Shallots
  4. Prepare 1 and 1/2 tabspn Ginger crushed
  5. Take 4 nos Green chilli
  6. Prepare 1/2 cup Tomato
  7. Take 1 gooseberry size Tarmarind
  8. Get 1/2 teaspoon Mustard seed
  9. Prepare 1/4 teaspoon Fenugreek seed
  10. Prepare 2 string Curry leaves
  11. Take 1/4 teaspoon Turmeric powder
  12. Prepare 3tabspn Red chilli powder
  13. Make ready 1tabspn Coriander powder
  14. Take 2 tabspn Oil
  15. Get 2 tabspn Coriander leaves
  16. Make ready to taste Salt

Mathi Manga Curry is a nostalgic traditional styled dish, very popular in Kerala. Prepared from sardines, the spicy tangy fish delicacy is a favorite among the masses. This Nadan Mathi Curry, is a spicy Sardine Curry. She also taught me how to make what is known as her ' Special mathi ( sardine) curry' which is less spicy and even tastier.

Steps to make Mathi curry:
  1. Heat oil in a pan add curry leaves,ginger,green chilli saute it well.then add shallots,onion and enough amount of salt.saute it till it become soft then add tomato and mix well.once the tomato is cooked add turmeric powder,coriander powder,red chilli powder saute till masala gets cooked.add tarmarind juice and enough amount of water in the masala.mix well and allow it to boil.reduce the flame add fish.close the lid allow the fish to cook in low flame.
  2. In a pan add mustarad seed,fenugreek seed,cumin seed,dry roast it.when nice aroma comes switch off the flame and grind it well.then add it in the curry.when it start to boil allow the fish to cook completely.now the oil is separated and gravy becomes thick drizzle some coconut oil, curry leaves and coriander leaves switch off the flame.then close the lid mathi curry is ready to serve

This Nadan Mathi Curry, is a spicy Sardine Curry. She also taught me how to make what is known as her ' Special mathi ( sardine) curry' which is less spicy and even tastier. Kerala style fish curry made with Kodampuli - Malabar Tamarind and Sardines (Mathi Meen). Spicy fish curry made with coconut milk. Recipe with step by step pictures. #mathi_curry

So that’s going to wrap this up with this special food mathi curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!