Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, tamarind poha. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tamarind Poha is a simple and delicious evening snack or morning breakfast dish. A very scrumptious and healthy dish for kids too. Make a thick extract from a small goose berry sized tamarind. Spicy tamarind gravy is prepared and damped and soft poha is tossed and mixed to make this delicious Tamarind Poha.
Tamarind poha is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tamarind poha is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have tamarind poha using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind poha:
- Make ready 1 tablespoon oil
- Make ready 5 slit green chillies
- Get as needed Curry leaves
- Get 2 sliced onions
- Take 1 cup washed poha
- Prepare 1 tablespoon tamarind paste
- Make ready 1 spoon jaggery
- Get 1/4 spoon turmeric powder
- Get 1 spoon rasam powder
- Take to taste Salt
- Prepare 2 spoons finely chopped coriander
- Take To Temper:
- Get 1 tsp Mustard seeds
- Get as needed Chana dal
- Make ready as needed Urad dal
- Get As needed Peanuts
Tamarind For Liver, Tamarind Fruit, Health Facts, Health And Nutrition, Health Tips, Health Articles, Healing Herbs, Natural Healing. Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. Learn more about Tamarind uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Tamarind. Nowadays, tamarind is widely cultivated in semi-arid countries in Asia such as Bangladesh, Thailand and Myanmar, as well as in several African, Australian, Central American and South American.
Instructions to make Tamarind poha:
- Into a pan add oil, mustard seeds, chanadal, urad dal and peanuts and let them get roasted. Then add curry leaves and green chillies. Now add in sliced onions and sauté.
- Once the onions are translucent add turmeric powder, Rasam powder and salt and fry for 2 minutes.
- Add in jaggery, tamarind paste and fry for 2 minutes until the raw smell goes off.
- Now add in the washed poha and mix it gently and fry for 2 minutes. Switch off the flame and the chopped coriander and it’s ready to be served.
Learn more about Tamarind uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Tamarind. Nowadays, tamarind is widely cultivated in semi-arid countries in Asia such as Bangladesh, Thailand and Myanmar, as well as in several African, Australian, Central American and South American. Bed and breakfast Tamarind Tamarind Resort Tourist board approved. Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. A wide variety of malabar tamarind options are available to you, such as processing type, style, and certification.
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