Onion Pakora
Onion Pakora

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, onion pakora. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Onion Pakora is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Onion Pakora is something which I’ve loved my whole life.

Onion pakoda - Learn to make the best crispy onion pakoda at home. These are so delicious & addictive that you will make them time & again. Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these with chickpea flour.

To get started with this particular recipe, we must prepare a few ingredients. You can have onion pakora using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Onion Pakora:
  1. Prepare 1 . Onion - 2 thinly sliced
  2. Get 2 . Ginger garlic paste - 1 tsp
  3. Take 3 . Green chilli - 2 chopped finely
  4. Prepare 4 . Mint - 1/4 - cup
  5. Make ready 5 . Coriander - 1/4 cup
  6. Take 6 . Curry leaves - 5 chopped
  7. Take 7 . Besan flour - 1/2 cup
  8. Prepare 8 . Rice flour - 4 tbsp
  9. Take 9 . Corn flour - 4 tbsp
  10. Get 10 . Red chilli powder - 1/2 tsp
  11. Make ready 11 . Turmeric - 1/4 tsp
  12. Prepare 12 . Ajwain - 1 tsp
  13. Get 13 . Very hot oil - 2 tbsp
  14. Get 14 . Salt - as needed

We will take you through how to make this at home. Onion pakora recipe served with a delicious quick chutney. These crispy pakoras can be made with your favorite vegetables for the best midday snack. Onion pakora is a popular tea time snack made by deep-frying onion slices in a gluten-free and vegan chickpea flour batter.

Instructions to make Onion Pakora:
    1. Wash onion and slice it thinly. Chop chillies, mint, ginger garlic paste, coriander and curry leaves. Mix this nicely. - - 2. Add besan flour, rice flour, corn flour, red chilli powder, turmeric and ajwain. Add salt and adjust it. Keep this aside for 15 minutes.
    1. Heat 2 tbsp of oil in pan and heat it. When it is very hot add this to mixture and mix it again. - - 4. Now heat enough oil in kadai add the pakoda batter little by little and fry until done. - - 5. Serve hot with ketchup or any chutney.

These crispy pakoras can be made with your favorite vegetables for the best midday snack. Onion pakora is a popular tea time snack made by deep-frying onion slices in a gluten-free and vegan chickpea flour batter. It's easy to make flavorful onion pakoda at home. with step by step pictures. They make hot hot pakodas and the kitchen is quite visible from the dining area too. Onion Pakoda-Onion Pakora Recipe-Cripsy Onion Pakodas (Fritters).

So that’s going to wrap this up for this exceptional food onion pakora recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!