Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tamarind rice(first method). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. Two method through which we can make The rice is first cooked and then mixed with tamarind sauce or pulikachal. The second method is where the raw rice is cooked in the tamarind sauce. Tamarind rice is a popular dish of South India.
Tamarind rice(first method) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tamarind rice(first method) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook tamarind rice(first method) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tamarind rice(first method):
- Take 400 grams - 500 grams fine rice
- Prepare 1 medium cup thick tamarind pulp
- Take 1 medium sized ginger piece
- Prepare 1 small cup of groundnut oil
- Get 1 table spoon rai(mustard)
- Take 1 and half tablespoon jeera(cumin seeds)
- Take 2 tablespoons Chana dal(split Bengal gram)
- Make ready 2 tablespoons udad dal(split Black gram)
- Get as per taste Salt
- Get 3 table spoons mung phali(peanuts)
- Get 5-6 red chillies
- Prepare 5-6 split green chillies
- Get 1/4 tablespoon hing
- Get 1 teaspoon methi(fenugreek seeds)
- Make ready 1 small piece gud(jaggery)
- Take as per taste salt
- Take 1 medium cup curry leaves
- Get Half tablespoon haldi (turmeric powder)
Tamarind Rice-Puliodharai-Puliyogare-Quick Lunch box recipe. sreenath recipes. Tamarind rice recipe - One of the best, delicious South Indian rice preparations. I have dry roasted the spices and ground to make fresh masala powder and used in making this rice. Freshly ground masala gives nice flavor to the dish.
Steps to make Tamarind rice(first method):
- Take a large bowl and transfer the cooked rice into it. Rice granules shouldn't stick to each other. Add a portion of turmeric, a portion of salt, curry leaves and two spoons of oil to the rice. Just stir it once. Make a small hole in the middle. Place ginger in the middle. Cover it with a lid. Make sure that the rice is very hot. Ginger is kept in the middle of the hot rice bowl so that it releases its juice into the rice and gives out a fine aroma.
- Take a pan and heat oil. Add rai, jeera, hing, chana dal, udad dal, peanuts green chillies, redchillies, methi seeds, haldi and curry leaves.Stir it well. Roast it till a fine aroma comes out of it. Switch off the flame. Chillies can be adjusted according to your taste.
- Transfer the contents into a plate leaving a little bit of oil in the pan. Add tamarind pulp, two slit green chillies, salt and gud. Cook it on a low flame till it starts leaving oil on the edges. Keep on stirring. It turns into a fine paste. Switch off the flame and let it cool.
- Once it cools down, add tamarind paste and the seasoning to the rice. Stir it well. Take out the ginger piece from the rice.Tamarind rice is ready to serve.
- It's usually made on festivals and special occasions. Very tasty.
I have dry roasted the spices and ground to make fresh masala powder and used in making this rice. Freshly ground masala gives nice flavor to the dish. In other languages, it is known as. Tamarind is a popular rice recipe of the south India. Tamarind or imli as it known otherwise makes this dish tangy.
So that’s going to wrap this up with this special food tamarind rice(first method) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
