Malabar Fish Curry
Malabar Fish Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, malabar fish curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Malabar Fish Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Malabar Fish Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook malabar fish curry using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Malabar Fish Curry:
  1. Make ready 5 fish of your choice-4 to
  2. Make ready 1 tsp ginger paste
  3. Take 1/2 cup grated coconut
  4. Make ready salt as required
  5. Prepare 2 red chili
  6. Make ready 2 tablespoon cooking oil
  7. Take 1/2 teaspoon turmeric
  8. Get 1 large green chili
  9. Make ready 1 tbsp tamarind paste
  10. Prepare 1 handful curry leaves
  11. Make ready 1 teaspoon red chili powder
  12. Take 1/2 tsp mustard seeds
Steps to make Malabar Fish Curry:
  1. Start with, adding grated coconut along with turmeric in a grinding jar and grind to a fine paste. - Next step is to take pan, put a pan over medium flame and add a tablespoon of coconut oil in it. When the oil is hot enough, add finely chopped green chilies and ginger in it. Saute for a few seconds and then add red chili powder along with tamarind paste and salt as per your taste. Stir and mix well, and cook for 2-5 minutes. Then, add the coconut paste in it and stir to mix once again. Cook for 5

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