prawns masala
prawns masala

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, prawns masala. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

prawns masala is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. prawns masala is something which I have loved my entire life. They’re fine and they look wonderful.

Prawn masala is simple yet delicious and, like many Indian dishes, it is packed with flavor. The recipe is quite easy and most of the ingredients are those great spices we expect in Indian cuisine, so don't let the list scare you off. The recipe involves two steps: a marinade and a masala gravy. Prawn Masala is a spicy Indian prawn dish that is mix with authentic spices, coconut milk, herbs, and tomatoes.

To begin with this particular recipe, we must first prepare a few components. You can have prawns masala using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make prawns masala:
  1. Prepare 1 . Oil - 2 tbspn
  2. Make ready 2 . Cardamom - 2
  3. Prepare 3 . Cloves - 2
  4. Take 4 . Onions - 1 chopped
  5. Take 5 . Some curry leaves
  6. Get 6 . Green chilli - 2 (add more if you want it really spicy)
  7. Get 7 . Ginger garlic paste - 1 tspn
  8. Make ready 8 . Turmeric powder - 1/2 tspn
  9. Get 9 . Red chilli powder - 1 tspn
  10. Get 10 . Garam masala - 1/2 tspn
  11. Get 11 . Salt
  12. Get 12 . Tomato - 1 chopped
  13. Get 13 . Prawns - 250 gms
  14. Prepare 14 . Water - 1/2 cup

The prawn curry is spicy, tangy and palate pleasing. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Jumbo prawns (जम्बो प्रॉन्स), Onions (प्याज़) The masala base for this prawn karhayi is pretty basic. Its a tomato based gravy so it has lots of tomatoes and very little onion, and some yogurt in the end.

Instructions to make prawns masala:
  1. Heat oil in a pan, add cardamom and cloves and saute them for a minutes.
  2. Add onions, curry leaves and greenchilli and cook until onions become soft.
  3. Add ginger garlic paste and cook for a seconds then add turmeric powder, garam masala, redchilli powder and salt and mix it until it cooks properly.
  4. Add tomatoes and stir it properly and cook for 5 minutes.
  5. Add cleaned prawns and mix it well.
  6. Add water and cover it with lid and let it cook on low flame.
  7. Add curry leaves and cook them well. - Prawns masala is ready to be served. - Serve hot !

Main Ingredients : Jumbo prawns (जम्बो प्रॉन्स), Onions (प्याज़) The masala base for this prawn karhayi is pretty basic. Its a tomato based gravy so it has lots of tomatoes and very little onion, and some yogurt in the end. Start off by adding ghee or butter in a wok. Add finely chopped garlic, onion and green chilies. Scoop the cardamom out of the curry sauce and discard, then blitz with a hand blender, or in a clean food processor.

So that’s going to wrap it up for this special food prawns masala recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!